| 821 |
|
Changes in alginate molecular mass distributions, broth viscosity and morphology of Azotobacter vinelandii cultured in shake flasks
|
Pe�, C
|
Springer International
|
1997
|
|
|
|
| 822 |
|
Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide Levels
|
Lange, D. L
|
American Society for Horticultural Science]
|
1997
|
|
|
|
| 823 |
|
Changes in ascorbic acid levels in apoplastic fluid during growth of pine hypocotyls. Effect on peroxidase activities associated with cell walls
|
Sanchez, M
|
Munksgaard
|
1997
|
|
|
|
| 824 |
|
Changes in Biogenic Amines during the Storage of Mediterranean AnchoviesImmersed in Oil
|
Veciana-Nogues, M. T
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 825 |
|
Changes in Carbohydrate and Nitrogen Relationships during Episodic Growth of Ligustrum japonicum Thunb.
|
Kuehny, J. S
|
American Society for Horticultural Science]
|
1997
|
|
|
|
| 826 |
|
Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracane)
|
Sripriya, G
|
Applied Science Publishers
|
1997
|
|
|
|
| 827 |
|
Changes in Carbohydrates and Carbohydrate Metabolizing Enzymes during the Development, Maturation, and Ripening of Buttercup Squash (Cucurbita maxima D. 'Delica')
|
Irving, D. E
|
American Society for Horticultural Science]
|
1997
|
|
|
|
| 828 |
|
Changes in cation concentrations in red spruce wood decayed by brown rotand white rot fungi
|
Ostrofsky, A
|
National Research Council of Canada
|
1997
|
|
|
|
| 829 |
|
Changes in chemical composition of guava fruits during development and ripening
|
El Bulk, R. E
|
Applied Science Publishers
|
1997
|
|
|
|
| 830 |
|
Changes in Concentration, Turbulence, and the Dynamics of Market Shares
|
Davies, S. W.
|
ELSEVIER
|
1997
|
|
|
|
| 831 |
|
Changes in dormancy and vigor of Picea abies seeds during overwintering and dry storage
|
Leinonen, K
|
National Research Council of Canada
|
1997
|
|
|
|
| 832 |
|
Changes induced in the bovine zona pellucida by ovine and bovine oviducts
|
Duby, R. T
|
Butterworths, etc
|
1997
|
|
|
|
| 833 |
|
Changes in Dyeability and Morphology of Cotton Fiber Subjected to Cellulase Treatment
|
Mori, R
|
Wiley
|
1997
|
|
|
|
| 834 |
|
Changes in Earnings Inequality: The Role of Demand Shifts
|
Johnson, G. E.
|
AMERICAN ECONOMIC ASSOC
|
1997
|
|
|
|
| 835 |
|
Changes in Economic Regime and Productivity Growth: A Study of Indian Public Sector Banks
|
Bhattacharyya, A.
|
ACADEMIC PRESS INC
|
1997
|
|
|
|
| 836 |
|
Changes in Enzymes Involved in Suberisation in Elicitor-Treated French Bean Cells
|
Bolwell, G. P
|
Pergamon Press
|
1997
|
|
|
|
| 837 |
|
Changes in extent of phosphorus release in a shallow lake (Lake Grosser Mueggelsee; Germany, Berlin) due to climatic factors and load
|
Dudel, G. E. Kleeberg, A.
|
Elsevier Scientific Pub. Co
|
1997
|
|
|
|
| 838 |
|
Changes in Fatty Acid Profiles in Different Lipid Classes During Late Development of Turkey Embryos from Two Genetic Lines
|
Ding, S. T
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 839 |
|
Changes in Forage Quality, Ingestive Mastication, and Digesta Kinetics Resulting from Switchgrass Maturity
|
Burns, J. C
|
American Society of Animal Science [etc.]
|
1997
|
|
|
|
| 840 |
|
Changes in Free Amino Acid and Kjeldahl N Concentrations in Seeds from Vegetable-Type and Grain-Type Soybean Cultivars during the Cropping Season
|
Yanagisawa, Y
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|