| 1 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Analysis and Stability of Carotenoids in the Flowers of Daylily (Hemerocallis disticha) as Affected by Various Treatments/
|
Tai, C-Y
|
American Chemical Society, Books and Journals Division]
|
2000
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| 2 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing/
|
Gil, Mar� I
|
American Chemical Society, Books and Journals Division]
|
2000
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| 3 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Antiradical Properties of Commercial Cognacs Assessed by the DPPH Test/
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Porto, Carla Da
|
American Chemical Society, Books and Journals Division]
|
2000
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| 4 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Autoxidation of Packed Almonds as Affected by Maillard Reaction Volatile Compounds Derived from Roasting/
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Severini, Carla
|
American Chemical Society, Books and Journals Division]
|
2000
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| 5 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Behavior of Monosaccharides, Phenolic Compounds, and Color of Red Wines Aged in Used Oak Barrels and in the Bottle/
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Alamo, Mar� del
|
American Chemical Society, Books and Journals Division]
|
2000
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| 6 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe/
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Lamikanra, O
|
American Chemical Society, Books and Journals Division]
|
2000
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| 7 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Biological Response of Rats Fed with Tofu Treated with High Hydrostatic Pressure/
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Pr�stamo, G
|
American Chemical Society, Books and Journals Division]
|
2000
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| 8 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Browning Indicators in Bread/
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Ram�ez-Jim�nez, A
|
American Chemical Society, Books and Journals Division]
|
2000
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| 9 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Color Formation in Dehydrated Modified Whey Powder Systems As Affected by Compression and Tg/
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Burin, Leila
|
American Chemical Society, Books and Journals Division]
|
2000
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| 10 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Comparative Study on Chemical Changes in Olive Juice and Brine during Green Olive Fermentation/
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S�nchez, A H
|
American Chemical Society, Books and Journals Division]
|
2000
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| 11 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Contribution of Periderm Material and Blanching Time to the Quality of Pasteurized Peach Puree/
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Talcott, S T
|
American Chemical Society, Books and Journals Division]
|
2000
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| 12 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Cooking on Banana and Plantain Texture/
|
Qi, Baoxiu
|
American Chemical Society, Books and Journals Division]
|
2000
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| 13 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple Derivatives/
|
Nicoli, Maria Cristina
|
American Chemical Society, Books and Journals Division]
|
2000
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| 14 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy/Corn Mixtures/
|
Singletary, Keith
|
American Chemical Society, Books and Journals Division]
|
2000
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| 15 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees/
|
Ancos, Bego� de
|
American Chemical Society, Books and Journals Division]
|
2000
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| 16 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Milk Concentration on the Irreversible Thermal Denaturation and Disulfide Aggregation of b-Lactoglobulin/
|
Anema, Skelte G
|
American Chemical Society, Books and Journals Division]
|
2000
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| 17 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes/
|
Cantos, Emma
|
American Chemical Society, Books and Journals Division]
|
2000
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| 18 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage/
|
Wang, Li-Fei
|
American Chemical Society, Books and Journals Division]
|
2000
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| 19 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization/
|
Yeom, Hye Won
|
American Chemical Society, Books and Journals Division]
|
2000
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| 20 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Ellagic Acid, Vitaniin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit/
|
Ancos, Bego� de
|
American Chemical Society, Books and Journals Division]
|
2000
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기사
(130)
