| 1 |
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Calcium-Binding Capacities of Different Brans under Simulated Gastrointestinal pH Conditions. In Vitro Study with 45Ca/
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Siener, R
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American Chemical Society, Books and Journals Division]
|
2001
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| 2 |
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Capillary Zone Electrophoresis of Coniferyl Alcohol Oxidation Products ///
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Fournand, D
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American Chemical Society, Books and Journals Division]
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2001
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| 3 |
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Capsanthone 3,6-Epoxide, a New Carotenoid from the Fruits of the Red Paprika CapsicumannuumL./
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Maoka, T
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American Chemical Society, Books and Journals Division]
|
2001
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| 4 |
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Cellular Model for Induction of Drip Loss in Meat/
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Lambert, I H
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American Chemical Society, Books and Journals Division]
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2001
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| 5 |
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Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativumL.) Sprout/
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Jiang, C-M
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American Chemical Society, Books and Journals Division]
|
2001
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| 6 |
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Changes in the Phenolic Composition of Virgin Olive Oil from Young Trees (Olea europaeaL. cv. Arbequina) Grown under Linear Irrigation Strategies/
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Tovar, M J
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American Chemical Society, Books and Journals Division]
|
2001
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| 7 |
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Changes of Volatile Compounds during Heating of Bacuri Pulp/
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Boulanger, R
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American Chemical Society, Books and Journals Division]
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2001
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| 8 |
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Characterization of b-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean Genotypes/
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Riblett, A L
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American Chemical Society, Books and Journals Division]
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2001
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| 9 |
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Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase from Beta vulgaris L. Roots/
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Martinez-Parra, J
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American Chemical Society, Books and Journals Division]
|
2001
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| 10 |
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Characterization of Cocoa Butter and Cocoa Butter Equivalents by Bulk and Molecular Carbon Isotope Analyses: Implications for Vegetable Fat Quantification in Chocolate/
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Spangenberg, J E
|
American Chemical Society, Books and Journals Division]
|
2001
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| 11 |
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Characterization of Espresso Coffee Aroma by Static Headspace GC-MS and Sensory Flavor Profile/
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Maeztu, L
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American Chemical Society, Books and Journals Division]
|
2001
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| 12 |
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Characterization of Peptides Formed during Fermentation of Cocoa Bean/
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Buyukpamukcu, E
|
American Chemical Society, Books and Journals Division]
|
2001
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| 13 |
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Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System/
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Monti, S M
|
American Chemical Society, Books and Journals Division]
|
2001
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| 14 |
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Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements/
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Gorinstein, S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 15 |
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Characterization of the Triterpene Saponins of the Roots and Rhizomes of Blue Cohosh (Caulophyllum Thalictroides)/
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Jhoo, J-W
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American Chemical Society, Books and Journals Division]
|
2001
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| 16 |
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Characterization of Volatiles in Strawberry Guava (Psidium cattleianumSabine) Fruit/
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Pino, J A
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American Chemical Society, Books and Journals Division]
|
2001
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| 17 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Artificial Neural Network-Based Predictive Model for Bacterial Growth in a Simulated Medium of Modified-Atmosphere-Packed Cooked Meat Products/
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Lou, Wengao
|
American Chemical Society, Books and Journals Division]
|
2001
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| 18 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Assessment of Home-Based Processing Methods To Reduce the Phytate Content and Phytate/Zinc Molar Ratio of White Maize (Zea mays)/
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Hotz, Christine
|
American Chemical Society, Books and Journals Division]
|
2001
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| 19 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Behavior of Triticum durum Desf. Arabinoxylans and Arabinogalactan Peptides during Industrial Pasta Processing/
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Ingelbrecht, J A
|
American Chemical Society, Books and Journals Division]
|
2001
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| 20 |
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CHEMICAL CHANGES DURING PROCESSING/STORAGE - Bipolar Membrane Electroacidification of Demineralized Skim Milk/
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Bazinet, Laurent
|
American Chemical Society, Books and Journals Division]
|
2001
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기사
(158)
