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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities/ 미리보기
Zhang, Donglin Applied Science Publishers 2001
2 저널기사 A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products/ 미리보기
Jeya Shakila, R Applied Science Publishers 2001
3 저널기사 Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions/ 미리보기
Ky, C-L Applied Science Publishers 2001
4 저널기사 Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations/ 미리보기
Gimeno, O Applied Science Publishers 2001
5 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
6 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
7 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
8 저널기사 Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality/ 미리보기
Nandini, Chilkunda D Applied Science Publishers 2001
9 저널기사 Carbon dioxide extraction of ginseng root hair oil and ginsenosides/ 미리보기
Wang, Huang-Chung Applied Science Publishers 2001
10 저널기사 Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype/ 미리보기
Goodson, K J Applied Science Publishers 2001
11 저널기사 Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar/ 미리보기
Bover-Cid, Sara Applied Science Publishers 2001
12 저널기사 Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)/ 미리보기
Uriyo, Maria G Applied Science Publishers 2001
13 저널기사 Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age/ 미리보기
Kiessling, A Applied Science Publishers 2001
14 저널기사 Changes in flavour and volatile components during storage of whole and skimmed UHT milk/ 미리보기
Valero, E Applied Science Publishers 2001
15 저널기사 Changes in phenolic composition of wines submitted to in vitro dissolution tests 미리보기
Mart�ez-Ortega, M V Applied Science Publishers 2001
16 저널기사 Changes in sugar profile during infant cereal manufacture/ 미리보기
Fern�ndez-Artigas, Pilar Applied Science Publishers 2001
17 저널기사 Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature/ 미리보기
Obanda, Martin Applied Science Publishers 2001
18 저널기사 Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type/ 미리보기
Vicente, M S Applied Science Publishers 2001
19 저널기사 Characteristics and composition of different seed oils and flours/ 미리보기
El-Adawy, Tarek A Applied Science Publishers 2001
20 저널기사 Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle/ 미리보기
Abeni, F Applied Science Publishers 2001
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