| 321 |
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Comparison of Antioxidative Properties of Carbazole Alkaloids from Murraya koenigii Leaves/
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Tachibana, Y
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American Chemical Society, Books and Journals Division]
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2003
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| 322 |
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Comparison of Dietary Fiber Contents of Selected Baby Foods from Two Major Brands in Canada Using Three Methods/
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Mongeau, R
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American Chemical Society, Books and Journals Division]
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2001
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| 323 |
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Comparison of Different Electrophoretic Separations of Hen Egg White Proteins/
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Desert, C
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American Chemical Society, Books and Journals Division]
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2001
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| 324 |
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Comparison of Different Gelation Methods Using Washed Sardine (Sardina pilchardus) Mince: Effects of Temperature and Pressure
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Montero, P
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American Chemical Society, Books and Journals Division]
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1996
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| 325 |
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Comparison of Dynamic Headspace Concentration on Tenax with Solid Phase Microextraction for the Analysis of Aroma Volatiles
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Elmore, J. S
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American Chemical Society, Books and Journals Division]
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1997
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| 326 |
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Comparison of Fast and Conventional GC Analysis for Citrus Essential Oils/
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Mondello, L
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American Chemical Society, Books and Journals Division]
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2003
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| 327 |
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Comparison of Five Purification Methods for Chlorogenic Acids in Green Coffee Beans (Coffea sp.)
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Ky, C.-L
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American Chemical Society, Books and Journals Division]
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1997
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| 328 |
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Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry
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Dao, L
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American Chemical Society, Books and Journals Division]
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1996
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| 329 |
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Comparison of Hydration Behavior of Bovine and Caprine Caseins As Determined by Oxygen-17 Nuclear Magnetic Resonance: pH/pD Dependence
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Mora-Gutierrez, A
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American Chemical Society, Books and Journals Division]
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1996
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| 330 |
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Comparison of Isothiocyanate Yield from Wasabi Rhizome Tissues Grown in Soil or Water/
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Sultana, T
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American Chemical Society, Books and Journals Division]
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2003
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| 331 |
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Comparison of Key Odorants Generated by Thermal Treatment of Commercial and Self-Prepared Yeast Extracts: Influence of the Amino Acid Compositionon Odorant Formation
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Muench, P
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American Chemical Society, Books and Journals Division]
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1997
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| 332 |
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Comparison of Liquid Chromatography with Microbial Inhibition Assay for Determination of Incurred Amoxicillin and Ampicillin Residues in Milk
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Ang, C. Y. W
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American Chemical Society, Books and Journals Division]
|
1996
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| 333 |
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Comparison of Major and Trace Element Concentrations in Danish Greenhouse Tomatoes (Lycopersicon esculentum Cv. Aromata F1) Cultivated in Different Substrates/
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Gundersen, V
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American Chemical Society, Books and Journals Division]
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2001
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| 334 |
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Comparison of MALDI-TOF Mass Spectrometric to Enzyme Colorimetric Quantification of Glucose from Enzyme-Hydrolyzed Starch/
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Grant, G. A
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American Chemical Society, Books and Journals Division]
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2003
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| 335 |
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Comparison of Micellar Electrokinetic Capillary Chromatographic Method with High-Performance Liquid Chromatographic Method for the Determination of Imidazolidine-2-thione (Ethylenethiourea) in Formulated Products
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Lo, C.-C
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American Chemical Society, Books and Journals Division]
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1997
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| 336 |
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Comparison of Nosespace, Headspace, and Sensory Intensity Ratings for the Evaluation of Flavor Absorption by Fat/
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Roberts, D. D
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American Chemical Society, Books and Journals Division]
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2003
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| 337 |
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Comparison of Oil and Phytosterol Levels in Germplasm Accessions of Corn, Teosinte, and Job's Tears/
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Moreau, R A
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American Chemical Society, Books and Journals Division]
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2001
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| 338 |
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Comparison of Oxidation of Methyl Linoleate Encapsulated with Gum Arabicby Hot-Air-Drying and Freeze-Drying
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Minemoto, Y
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American Chemical Society, Books and Journals Division]
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1996
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| 339 |
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Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems
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Martinaud, A
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American Chemical Society, Books and Journals Division]
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1997
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| 340 |
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Comparison of Oxygen and Water Vapor Permeabilities of Whey Protein Isolate and �Lactoglobulin Edible Films
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Mate, J. I
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American Chemical Society, Books and Journals Division]
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1996
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