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Cellular Model for Induction of Drip Loss in Meat/
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Lambert, I H
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American Chemical Society, Books and Journals Division]
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2001
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| 22 |
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Cell Wall Degradability of Transgenic Tobacco Stems in Relation to TheirChemical Extraction and Lignin Quality
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Bernard-Vailhe, M.-A
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American Chemical Society, Books and Journals Division]
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1996
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| 23 |
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Chain-Breaking Antioxidant Activity and Cyclic Voltammetry Characterization of Polyphenols in a Range of Green, Oolong, and Black Teas/
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Roginsky, V
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American Chemical Society, Books and Journals Division]
|
2003
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| 24 |
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Change in Particle Size of Pectin Reacted with Pectinesterase Isozymes from Pea (Pisum sativumL.) Sprout/
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Jiang, C-M
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American Chemical Society, Books and Journals Division]
|
2001
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| 25 |
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Change in the Level of Vitamin C and Lipid Peroxidation in Tissues of the Inherently Scorbutic Rat during Ascorbate Deficiency
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Tokumaru, S
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American Chemical Society, Books and Journals Division]
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1996
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| 26 |
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Changes in Amine Concentrations during Aging of Red Wine in Oak Barrels/
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Moreno, N. J
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American Chemical Society, Books and Journals Division]
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2003
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| 27 |
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Changes in Biogenic Amines during the Storage of Mediterranean AnchoviesImmersed in Oil
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Veciana-Nogues, M. T
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American Chemical Society, Books and Journals Division]
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1997
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| 28 |
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Changes in Broccoli (Brassica oleracea L. Var. italica) Health-Promoting Compounds with Inflorescence Development/
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Vallejo, F
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American Chemical Society, Books and Journals Division]
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2003
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| 29 |
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Changes in Conformation and Subunit Assembly of Cod Myosin at Low and High pH and after Subsequent Refolding/
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Kristinsson, H. G
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American Chemical Society, Books and Journals Division]
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2003
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| 30 |
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Changes in Free Amino Acid and Kjeldahl N Concentrations in Seeds from Vegetable-Type and Grain-Type Soybean Cultivars during the Cropping Season
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Yanagisawa, Y
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American Chemical Society, Books and Journals Division]
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1997
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| 31 |
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Changes in Headspace Volatiles and Peroxide Values of Undeodorized Menhaden Oil over 20 Weeks of Storage
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Gruen, I. U
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American Chemical Society, Books and Journals Division]
|
1996
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| 32 |
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Changes in Insoluble and Soluble Dietary Fiber of White Asparagus (Asparagus officinalis L.) during Different Conditions of Storage
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Redondo-Cuenca, A
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American Chemical Society, Books and Journals Division]
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1997
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| 33 |
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Changes in Molecular Weight of Transacylated Pectin Catalyzed by Tomato and Citrus Pectinesterases As Determined by Gel Permeation Chromatography/
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Lee, C.-W
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American Chemical Society, Books and Journals Division]
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2003
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| 34 |
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Changes in Nitrogenous Compounds and Rates of in Situ N Loss of Soybean Meal Treated with Sodium Hydroxide or Heat
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Nishino, N
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American Chemical Society, Books and Journals Division]
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1996
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| 35 |
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Changes in Organic Acid Composition during Fermentation and Aging of Noble Muscadine Wine
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Lamikanra, O
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American Chemical Society, Books and Journals Division]
|
1997
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| 36 |
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Changes in Pectic and Hemicellulosic Polymers of Green Beans (Phaseolus vulgaris L.) during Industrial Processing
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Stolle-Smits, T
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American Chemical Society, Books and Journals Division]
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1996
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| 37 |
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Changes in Phenolic Acid Contents of Diospyros lotus L. during Fruit Development
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Ahmet Ayaz, F
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American Chemical Society, Books and Journals Division]
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1997
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| 38 |
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Changes in Phenolic Compounds and Browning during Biological Aging of Sherry-Type Wine
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Baron, R
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American Chemical Society, Books and Journals Division]
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1997
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| 39 |
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Changes in Physicochemical Characteristics and Volatile Constituents of Yellow- and White-Fleshed Nectarines during Maturation and Artificial Ripening/
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Aubert, C
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American Chemical Society, Books and Journals Division]
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2003
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| 40 |
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Changes in Physicochemical Properties of Dry Beans (Phaseolus vulgaris L.) during Long-Term Storage
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Martin-Cabrejas, M. A
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American Chemical Society, Books and Journals Division]
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1997
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