| 401 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Identification by HPLC-DAD and HPLC-MS Analyses and Quantification of Constituents of Fennel Teas and Decoctions/
|
Bilia, Anna Rita
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 402 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry/
|
Prior, Ronald L
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 403 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Identification of Three Triterpenoids in Almond Hulls/
|
Takeoka, Gary
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 404 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Improved Method for the Analysis of Organic Acids and New Derivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar/
|
Giumanini, Angelo G
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 405 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Improved Organoleptic and Nutritive Properties of Bakery Products Supplemented with Amino Acid Overproducing Saccharomyces cerevisiae Yeasts/
|
Rinc�, Ana M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 406 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Improved Water Solubility of Neohesperidin Dihydrochalcone in Sweetener Blends/
|
Benavente-Garc�, O
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 407 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Ion Chromatographic Determination of Three Fructooligosaccharide Oligomers in Prepared and Preserved Foods/
|
Hogarth, A J C L
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 408 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Isolation and Quantitation of Zeins in Waxy and Amylose-Extender and Wild Flint and Dent Maize Endosperm Using a New Solvent Sequence for Protein Extraction/
|
Landry, Jacques
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 409 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Liquid Chromatographic Analysis of all-trans-Retinyl Palmitate, b-Carotene, and Vitamin E in Fortified Foods and the Extraction of Encapsulated and Nonencapsulated Retinyl Palmitate/
|
Ye, Lin
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 410 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Long-Chain Aliphatic b-Diketones from Epicuticular Wax of Vanilla Bean Species. Synthesis of Nervonoylacetone/
|
Ramaroson-Raonizafinimanana, B�atrice
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 411 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Mechanical Properties and Water-Vapor Permeability of Soy-Protein Films Affected by Calcium Salts and Glucono-d-lactone/
|
Park, S K
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 412 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Metabolism of Phenolic Compounds during Loquat Fruit Development/
|
Ding, Chang-Kui
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 413 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content/
|
Romero-P�rez, Ana I
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 414 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Monosaccharide Composition of Sweetpotato Fiber and Cell Wall Polysaccharides from Sweetpotato, Cassava, and Potato Analyzed by the High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection Method/
|
Salvador, Lorena D
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 415 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Non-detectable Levels of trans-Fatty Acids in Peanut Butter/
|
Sanders, Timothy H
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 416 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Nutritional Evaluation of Ethanol-Extracted Lentil Flours/
|
Sanz, M Angeles
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 417 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Nutritionally Relevant Parameters in Low-Phytate Barley (Hordeum vulgare L.) Grain Mutants/
|
Hatzack, Frank
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 418 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Phenolic and Volatile Composition of Wines Made from Vitis vinifera Cv. Muscat Lefko Grapes from the Island of Samos/
|
Karagiannis, Stelios
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 419 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Phenolics and Betacyanins in Red Beetroot (Beta vulgaris) Root: Distribution and Effect of Cold Storage on the Content of Total Phenolics and Three Individual Compounds/
|
Kujala, Tytti S
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 420 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Phenols in Citrus Peel Byproducts. Concentrations of Hydroxycinnamates and Polymethoxylated Flavones in Citrus Peel Molasses/
|
Manthey, John A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
기사
(505)
