| 421 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Phlorin Screening in Various Citrus Species and Varieties/
|
Louche, Laurence M-M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 422 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Phytase and Acid Phosphatase Activities in Plant Feedstuffs/
|
Viveros, Agust�
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 423 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Polyphenolic Composition of Raisins/
|
Karadeniz, Feryal
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 424 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Polyphenols, Condensed Tannins, and Other Natural Products in Onobrychis viciifolia (Sainfoin)/
|
Marais, Jannie P J
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 425 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Preparative HPLC Method for the Purification of Sulforaphane and Sulforaphane Nitrile from Brassica oleracea/
|
Matusheski, Nathan V
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 426 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Preparative Separation of Polyphenols from Tea by High-Speed Countercurrent Chromatography/
|
Degenhardt, Andreas
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 427 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages/
|
Pascual-Teresa, Sonia de
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 428 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Quantitative HPLC Analysis of Acids in Brazilian Cacha�as and Various Spirits Using Fluorescence Detection of Their 9-Anthrylmethyl Esters/
|
Nascimento, Ronaldo Ferreira do
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 429 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Reactive Oxygen Species Scavenging Activity of Du-zhong (Eucommia ulmoides Oliv.) and Its Active Compounds/
|
Yen, Gow-Chin
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 430 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Relative Abundance and Inhibitory Distribution of Protease Inhibitors in Potato Juice from cv. Elkana/
|
Pouvreau, L
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 431 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Resveratrol and Other Phenolics from the Bark of Yucca schidigera Roezl./
|
Oleszek, Wieslaw
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 432 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Retention and Changes of Soy Isoflavones and Carotenoids in Immature Soybean Seeds (Edamame) during Processing/
|
Simonne, A H
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 433 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Role of Carbonyl Compounds in SO2 Binding Phenomena in Musts and Wines from Botrytized Grapes/
|
Barbe, Jean-Christophe
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 434 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Selenium-Enriched Sprouts. A Raw Material for Fortified Cereal-Based Diets/
|
Lintschinger, J
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 435 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Sesquiterpene, Alkene, and Alkane Hydrocarbons in Virgin Olive Oils of Different Varieties and Geographical Origins/
|
Bortolomeazzi, Renzo
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 436 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Solid-Phase Microextraction of Volatile Components from Natural Grassland Plants/
|
Cornu, Agn�s
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 437 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Stability of Thiamine and Vitamins E and A during Storage of Enteral Feeding Formula/
|
Frias, Juana
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 438 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Stilbene Content of Mature Vitis vinifera Berries in Response to UV-C Elicitation/
|
Adrian, M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 439 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Studies on the Constituents of Chenopodium quinoa Seeds: Isolation and Characterization of New Triterpene Saponins/
|
Dini, Irene
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 440 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Studies on the Nutritional Composition and Antinutritional Factors of Three Different Germplasm Seed Materials of an Under-Utilized Tropical Legume, Mucuna pruriens Var. Utilis/
|
Siddhuraju, Perumal
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
기사
(505)
