| 441 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Tissue-Specific Patterns of Lignification Are Disturbed in the brown midrib2 Mutant of Maize (Zea mays L.)/
|
Vermerris, Wilfred
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 442 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Use of Electrospray Mass Spectrometry for Mass Determination of Grape (Vitis vinifera) Juice Pathogenesis-Related Proteins: A Potential Tool for Varietal Differentiation/
|
Hayasaka, Yoji
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 443 |
|
COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS - Volatile Chemicals Identified in Extracts from Leaves of Japanese Mugwort (Artemisia princeps Pamp.)/
|
Umano, Katumi
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 444 |
|
Composition of Grape Skin Proanthocyanidins at Different Stages of Berry Development/
|
Kennedy, J A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 445 |
|
Composition of Liliifioreae from Mediterranean Pastures
|
Viano, J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 446 |
|
Composition of the Essential Oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)/
|
Tomei, P. E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 447 |
|
Composition of Total, Neutral, and Phospholipids in Mapar� (Hypophthalmus sp.) from the Brazilian Amazonian Area/
|
Inhamuns, A J
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 448 |
|
Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill (Anethum graveolens L.) Seeds from Bulgaria/
|
Jirovetz, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 449 |
|
Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries/
|
Wang, S. Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 450 |
|
Comprehensive Study of the "Beefy Meaty Peptide"
|
Hau, J
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 451 |
|
Comprehensive Study on the Chemical Structure of Dioxane Lignin from Plantation Eucalyptusglobulus Wood/
|
Evtuguin, D V
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 452 |
|
Concatenation of Near- and Mid-Infrared Spectra To Improve Calibrations for Determining Forage Composition
|
Reeves, J. B
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 453 |
|
Concentrations of Hesperidin and Other Orange Peel Flavonoids in Citrus Processing Byproducts
|
Manthey, J. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 454 |
|
Condensed Tannins Are Only Partially Responsible for Variations in Nutrient Digestibilities of Sorghum Grain Cultivars
|
Elkin, R. G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 455 |
|
Conjugated Linoleic Acids Alter the Fatty Acid Composition and Physical Properties of Egg Yolk and Albumen/
|
Watkins, B. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 456 |
|
Consequences of Microwave Heating and Frying on the Lipid Fraction of Chicken and Beef Patties/
|
Echarte, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 457 |
|
Considerations for Reuse of Poly(ethylene terephthalate) Bottles in FoodPackaging: Migration Study
|
Komolprasert, V
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 458 |
|
Consistency and Solubility Changes in Herring (Clupea harengus) Light Muscle Homogenates as a Function of pH/
|
Undeland, I
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 459 |
|
Constituents of Cydonia vulgaris: Isolation and Structure Elucidation ofFour New Flavonol Glycosides and Nine New �Ionol-Derived Glycosides
|
De Tommasi, N
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 460 |
|
Content and Composition of Free Sterols and Free Fatty Alcohols in Jojoba Oil
|
Van Boven, M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
기사
(505)
