| 61 |
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Characteristics of Heat-Induced Transparent Gels from Egg White by the Addition of Dextran Sulfate
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Matsudomi, N
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American Chemical Society, Books and Journals Division]
|
1997
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| 62 |
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Characteristics of Plants and Plant Extracts from Five Varieties of Basil (Ocimum basilicum L.) Grown in Australia
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Lachowicz, K. J
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American Chemical Society, Books and Journals Division]
|
1997
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| 63 |
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Characteristics of Sparkling Base Wines Affecting Foam Behavior
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Andres-Lacueva, C
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American Chemical Society, Books and Journals Division]
|
1996
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| 64 |
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Characteristics of the Steam-Distilled Oil and Carbon Dioxide Extract ofZanthoxylum simulans Fruits
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Chyau, C.-C
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American Chemical Society, Books and Journals Division]
|
1996
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| 65 |
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Characterization and Application of Porcine Liver Aldehyde Oxidase in the Off-Flavor Reduction of Soy Proteins
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Maheshwari, P
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American Chemical Society, Books and Journals Division]
|
1997
|
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| 66 |
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Characterization and Biological Activities of Humic Substances from Mumie/
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Schepetkin, I. A
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American Chemical Society, Books and Journals Division]
|
2003
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| 67 |
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Characterization and Purification of Herbicide Naproanilide Receptor from Tobacco Mesophyll Callus
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Wang, Y.-S
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American Chemical Society, Books and Journals Division]
|
1997
|
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| 68 |
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Characterization of (+)-Catechin-Acetaldehyde Polymers: A Model for Colloidal State of Wine Polyphenols
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Saucier, C
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American Chemical Society, Books and Journals Division]
|
1997
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|
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| 69 |
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Characterization of 1-Aminocyclopropane-1-carboxylate Oxidase Partially Purified from Cherimoya Fruit
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Escribano, M. I
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American Chemical Society, Books and Journals Division]
|
1996
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| 70 |
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Characterization of 24 Old Garden Roses from Their Volatile Compositions
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Antonelli, A
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American Chemical Society, Books and Journals Division]
|
1996
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| 71 |
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Characterization of a Chemically Conjugated Lipase Bioreactor
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Lee, P
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American Chemical Society, Books and Journals Division]
|
1997
|
|
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|
| 72 |
|
Characterization of a Colorless Anthocyanin-Flavan-3-ol Dimer Containing Both Carbon-Carbon and Ether Interflavanoid Linkages by NMR and Mass Spectrometry/
|
Remy-Tanneau, S
|
American Chemical Society, Books and Journals Division]
|
2003
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|
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| 73 |
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Characterization of Active Components in Food-Grade Proteinase Inhibitors for Surimi Manufacture
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Weerasinghe, V. C
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American Chemical Society, Books and Journals Division]
|
1996
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| 74 |
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Characterization of a Natural Antioxidant from Shrimp Shell Waste
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Seymour, T. A
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American Chemical Society, Books and Journals Division]
|
1996
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| 75 |
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Characterization of Anthocyanins from Ajuga pyramidalis Metallica CrispaCell Cultures
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Madhavi, D. L
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 76 |
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Characterization of Anthocyanins from the Fruits of Baguacu (Eugenia umbelliflora Berg)/
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Kuskoski, E. M
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American Chemical Society, Books and Journals Division]
|
2003
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| 77 |
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Characterization of b-Conglycinin and Glycinin Soy Protein Fractions from Four Selected Soybean Genotypes/
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Riblett, A L
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American Chemical Society, Books and Journals Division]
|
2001
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| 78 |
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Characterization of Betacyanin Oxidation Catalyzed by a Peroxidase from Beta vulgaris L. Roots/
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Martinez-Parra, J
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American Chemical Society, Books and Journals Division]
|
2001
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| 79 |
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Characterization of Black Bean (Phaseolus vulgaris L.) Anthocyanins
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Takeoka, G. R
|
American Chemical Society, Books and Journals Division]
|
1997
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| 80 |
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Characterization of Buckwheat Seed Storage Proteins
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Radovic, S. R
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American Chemical Society, Books and Journals Division]
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1996
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