| 81 |
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Characterization of Cocoa Butter and Cocoa Butter Equivalents by Bulk and Molecular Carbon Isotope Analyses: Implications for Vegetable Fat Quantification in Chocolate/
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Spangenberg, J E
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American Chemical Society, Books and Journals Division]
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2001
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| 82 |
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Characterization of Cold-Pressed Key and Persian Lime Oils by Gas Chromatography, Gas Chromatography/Mass Spectroscopy, High-Performance Liquid Chromatography, and Physicochemical Indices
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Dugo, P
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American Chemical Society, Books and Journals Division]
|
1997
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| 83 |
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Characterization of Elemental Composition in Kiwifruit Grown in Northern Iran/
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Samadi-Maybodi, A
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American Chemical Society, Books and Journals Division]
|
2003
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| 84 |
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Characterization of Espresso Coffee Aroma by Static Headspace GC-MS and Sensory Flavor Profile/
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Maeztu, L
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American Chemical Society, Books and Journals Division]
|
2001
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| 85 |
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Characterization of Insecticidal Sugar Esters of Petunia
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Chortyk, O. T
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American Chemical Society, Books and Journals Division]
|
1997
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| 86 |
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Characterization of Malathion Residues in Dairy Goats and Poultry
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Cannon, J. M
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American Chemical Society, Books and Journals Division]
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1996
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| 87 |
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Characterization of Model Melanoidins by the Thermal Degradation Profile/
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Adams, A
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American Chemical Society, Books and Journals Division]
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2003
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| 88 |
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Characterization of Monkey Orange (Strychnos spinosa Lam.), a Potential New Crop for Arid Regions/
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Sitrit, Y
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American Chemical Society, Books and Journals Division]
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2003
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| 89 |
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Characterization of Monophenolase Activity of Table Beet Polyphenol Oxidase. Determination of Kinetic Parameters on the Tyramine/Dopamine Pair
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Escribano, J
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American Chemical Society, Books and Journals Division]
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1996
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| 90 |
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Characterization of New Thaxtomin A Analogues Generated in Vitro by Streptomyces scabies
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King, R. R
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American Chemical Society, Books and Journals Division]
|
1996
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| 91 |
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Characterization of Nonstarch Polysaccharides Content from Different Edible Organs of Some Vegetables, Determined by GC and HPLC: Comparative Study/
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Villanueva-Suarez, M. J
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American Chemical Society, Books and Journals Division]
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2003
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| 92 |
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Characterization of omega-3-Docosahexaenoic Acid-Containing Molecular Species of Phospholipids in Rainbow Trout Liver
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Chen, S
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American Chemical Society, Books and Journals Division]
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1996
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| 93 |
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Characterization of Peptides Formed during Fermentation of Cocoa Bean/
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Buyukpamukcu, E
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American Chemical Society, Books and Journals Division]
|
2001
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| 94 |
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Characterization of Phenolic Compounds in Virgin Olive Oil and Their Effect on the Formation of Carcinogenic/Mutagenic Heterocyclic Amines in a Model System/
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Monti, S M
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American Chemical Society, Books and Journals Division]
|
2001
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| 95 |
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Characterization of Roasted Coffee and Coffee Beverages by Solid Phase Microextraction-Gas Chromatography and Principal Component Analysis
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Bicchi, C. P
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American Chemical Society, Books and Journals Division]
|
1996
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| 96 |
|
Characterization of Soluble Amaranth and Soybean Proteins Based on Fluorescence, Hydrophobicity, Electrophoresis, Amino Acid Analysis, Circular Dichroism, and Differential Scanning Calorimetry Measurements/
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Gorinstein, S
|
American Chemical Society, Books and Journals Division]
|
2001
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| 97 |
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Characterization of Sulfur Speciation in Low Molecular Weight Subunits of Glutenin after Reoxidation with Potassium Iodate and Potassium Bromate at Different pH Values Using X-ray Absorption Near-Edge Structure (XANES) Spectroscopy/
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Prange, A
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American Chemical Society, Books and Journals Division]
|
2003
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| 98 |
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Characterization of Tequila Flavor by Instrumental and Sensory Analysis
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Benn, S. M
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American Chemical Society, Books and Journals Division]
|
1996
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| 99 |
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Characterization of the N-Retinyl-3-silyl-n-propylamine Moiety in Solution by NMR Spectroscopy and Covalently Bound to Celite by Hydrogen Ion Binding
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Wang, Q
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American Chemical Society, Books and Journals Division]
|
1996
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| 100 |
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Characterization of the Pyrazines Formed during the Processing of Maple Syrup
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Akochi-K, E
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American Chemical Society, Books and Journals Division]
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1997
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