| 141 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Cooling Rate on Nucleation Behavior of Milk Fat-Sunflower Oil Blends/
|
Martini, S
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 142 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Enzymatic and Chemical Oxidation on the Antioxidant Capacity of Catechin Model Systems and Apple Derivatives/
|
Nicoli, Maria Cristina
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 143 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides/
|
Vierhuis, Esther
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 144 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Extrusion on Isoflavone Content and Antiproliferative Bioactivity of Soy/Corn Mixtures/
|
Singletary, Keith
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 145 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of High-Pressure Treatment on the Carotenoid Composition and the Radical Scavenging Activity of Persimmon Fruit Purees/
|
Ancos, Bego� de
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 146 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Milk Concentration on the Irreversible Thermal Denaturation and Disulfide Aggregation of b-Lactoglobulin/
|
Anema, Skelte G
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 147 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes/
|
Cantos, Emma
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 148 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effect of Several Germination Conditions on Total P, Phytate P, Phytase, and Acid Phosphatase Activities and Inositol Phosphate Esters in Rye and Barley/
|
Centeno, Carmen
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 149 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage/
|
Wang, Li-Fei
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 150 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Olive Fruit Quality and Oil Storage Practices on the Diacylglycerol Content of Virgin Olive Oils/
|
P�rez-Camino, M C
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 151 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Pretreatments on the Diffusion Kinetics and Some Quality Parameters of Osmotically Dehydrated Apple Slices/
|
Taiwo, Kehinde A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 152 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Effects of Pulsed Electric Fields on the Quality of Orange Juice and Comparison with Heat Pasteurization/
|
Yeom, Hye Won
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 153 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Ellagic Acid, Vitaniin C, and Total Phenolic Contents and Radical Scavenging Capacity Affected by Freezing and Frozen Storage in Raspberry Fruit/
|
Ancos, Bego� de
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 154 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Estrogenic Effects of Extracts from Cabbage, Fermented Cabbage, and Acidified Brussels Sprouts on Growth and Gene Expression of Estrogen-Dependent Human Breast Cancer (MCF-7) Cells/
|
Ju, Young H
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 155 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Evidence for Surfactant Solubilization of Plant Epicuticular Wax/
|
Tamura, Hiroto
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 156 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Evolution of Chlorpyrifos, Fenarimol, Metalaxyl, Penconazole, and Vinclozolin in Red Wines Elaborated by Carbonic Maceration of Monastrell Grapes/
|
Navarro, S
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 157 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Fate of Apple Peel Phenolics during Cool Storage/
|
Golding, John B
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 158 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Fining Treatments of White Wines by Means of Polymeric Adjuvants for Their Stabilization against Browning/
|
Spagna, Giovanni
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 159 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Flavor, Color, and Vitamin C Retention of Pulsed Electric Field Processed Orange Juice in Different Packaging Materials/
|
Ayhan, Zehra
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 160 |
|
CHEMICAL CHANGES DURING PROCESSING/STORAGE - Identification of a New Form of Lipid Transfer Protein (LTP1) in Wheat Seeds/
|
Douliez, Jean-Paul
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
기사
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