1 |
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A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities/
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Zhang, Donglin
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Applied Science Publishers
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2001
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2 |
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A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products/
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Jeya Shakila, R
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Applied Science Publishers
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2001
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3 |
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Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions/
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Ky, C-L
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Applied Science Publishers
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2001
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4 |
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Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations/
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Gimeno, O
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Applied Science Publishers
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2001
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5 |
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Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria/
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Adeyeye, E I
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Applied Science Publishers
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2000
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6 |
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Calendar ///
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Applied Science Publishers
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2001
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7 |
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Calendar ///
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Applied Science Publishers
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2001
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8 |
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Calendar ///
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Applied Science Publishers
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2001
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9 |
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Capillary electrophoresis in food analysis
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Lindeberg, J
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Applied Science Publishers
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1996
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10 |
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Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality/
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Nandini, Chilkunda D
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Applied Science Publishers
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2001
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11 |
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"Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)". By M. Nirmala, M.V.S.S.T. Subba Rao, G. Muralikrishna/
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Applied Science Publishers
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2000
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12 |
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Carbon dioxide extraction of ginseng root hair oil and ginsenosides/
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Wang, Huang-Chung
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Applied Science Publishers
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2001
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13 |
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Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype/
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Goodson, K J
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Applied Science Publishers
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2001
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14 |
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Castration and slaughter age effects on panel assessment and aroma compounds of the "mesti�o" goat meat/
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Madruga, M S
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Applied Science Publishers
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2000
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15 |
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Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar/
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Bover-Cid, Sara
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Applied Science Publishers
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2001
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16 |
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Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracane)
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Sripriya, G
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Applied Science Publishers
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1997
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17 |
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Changes in chemical composition of guava fruits during development and ripening
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El Bulk, R. E
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Applied Science Publishers
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1997
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18 |
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Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)/
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Uriyo, Maria G
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Applied Science Publishers
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2001
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19 |
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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age/
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Kiessling, A
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Applied Science Publishers
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2001
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20 |
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Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var. oligosporus
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Prinyawiwatkul, W
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Applied Science Publishers
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1996
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