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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities/ 미리보기
Zhang, Donglin Applied Science Publishers 2001
2 저널기사 A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products/ 미리보기
Jeya Shakila, R Applied Science Publishers 2001
3 저널기사 Caffeine, trigonelline, chlorogenic acids and sucrose diversity in wild Coffea arabica L. and C. canephora P. accessions/ 미리보기
Ky, C-L Applied Science Publishers 2001
4 저널기사 Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: effect on colour, texture and hygienic quality at different concentrations/ 미리보기
Gimeno, O Applied Science Publishers 2001
5 저널기사 Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria/ 미리보기
Adeyeye, E I Applied Science Publishers 2000
6 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
7 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
8 저널기사 Calendar /// 미리보기
Applied Science Publishers 2001
9 저널기사 Capillary electrophoresis in food analysis 미리보기
Lindeberg, J Applied Science Publishers 1996
10 저널기사 Carbohydrate composition of wheat, wheat bran, sorghum and bajra with good chapati/roti (Indian flat bread) making quality/ 미리보기
Nandini, Chilkunda D Applied Science Publishers 2001
11 저널기사 "Carbohydrates and their degrading enzymes from native and malted finger millet (Ragi, Eleusine coracana, Indaf-15)". By M. Nirmala, M.V.S.S.T. Subba Rao, G. Muralikrishna/ 미리보기
Applied Science Publishers 2000
12 저널기사 Carbon dioxide extraction of ginseng root hair oil and ginsenosides/ 미리보기
Wang, Huang-Chung Applied Science Publishers 2001
13 저널기사 Carcass traits, muscle characteristics, and palatability attributes of lambs expressing the callipyge phenotype/ 미리보기
Goodson, K J Applied Science Publishers 2001
14 저널기사 Castration and slaughter age effects on panel assessment and aroma compounds of the "mesti�o" goat meat/ 미리보기
Madruga, M S Applied Science Publishers 2000
15 저널기사 Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar/ 미리보기
Bover-Cid, Sara Applied Science Publishers 2001
16 저널기사 Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracane) 미리보기
Sripriya, G Applied Science Publishers 1997
17 저널기사 Changes in chemical composition of guava fruits during development and ripening 미리보기
El Bulk, R. E Applied Science Publishers 1997
18 저널기사 Changes in enzyme activities during germination of cowpeas (Vigna unguiculata, cv. California blackeye)/ 미리보기
Uriyo, Maria G Applied Science Publishers 2001
19 저널기사 Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout (Oncorhynchus mykiss) in relation to ration and age/ 미리보기
Kiessling, A Applied Science Publishers 2001
20 저널기사 Changes in fatty acid, simple sugar, and oligosaccharide content of cowpea (Vigna unguiculata) flour as a result of soaking, boiling, and fermentation with Rhizopus microsporus var. oligosporus 미리보기
Prinyawiwatkul, W Applied Science Publishers 1996
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