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유형		 서명 저자 발행처 원문제공시작년 수록
매체
21 저널기사 Changes in flavour and volatile components during storage of whole and skimmed UHT milk/ 미리보기
Valero, E Applied Science Publishers 2001
22 저널기사 Changes in phenolic composition of wines submitted to in vitro dissolution tests 미리보기
Mart�ez-Ortega, M V Applied Science Publishers 2001
23 저널기사 Changes in phenolic compounds during accelerated browning in white winesfrom cv. Pedro Ximenez and cv. Baladi grapes 미리보기
Mayen, M Applied Science Publishers 1997
24 저널기사 Changes in protein-protein and protein-polysaccharide interactions induced by high pressure 미리보기
Galazka, V. B Applied Science Publishers 1996
25 저널기사 Changes in soluble sugars of two pineapple fruit cultivars during frozenstorage 미리보기
Bartolome, A. P Applied Science Publishers 1996
26 저널기사 Changes in sugar profile during infant cereal manufacture/ 미리보기
Fern�ndez-Artigas, Pilar Applied Science Publishers 2001
27 저널기사 Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars 미리보기
Ahmed, S. B Applied Science Publishers 1996
28 저널기사 Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature/ 미리보기
Obanda, Martin Applied Science Publishers 2001
29 저널기사 Changes in the free amino acid content during ripening of Idiazabal cheese: influence of starter and rennet type/ 미리보기
Vicente, M S Applied Science Publishers 2001
30 저널기사 Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing 미리보기
Fenandez-Fernandez, E Applied Science Publishers 1997
31 저널기사 Characteristic levels of some pesticides and heavy metals in imported fish 미리보기
Abou-Arab, A. A. K Applied Science Publishers 1996
32 저널기사 Characteristics and composition of different seed oils and flours/ 미리보기
El-Adawy, Tarek A Applied Science Publishers 2001
33 저널기사 Characteristics of soursop natural puree and determination of optimum conditions for pasteurization 미리보기
Umme, A Applied Science Publishers 1997
34 저널기사 Characterization and biochemical changes during the ripening of a Spanish craft goat's milk cheese (Armada variety) 미리보기
Fresno, J. M Applied Science Publishers 1996
35 저널기사 Characterization of different strains of broiler chicken by carcass measurements, chemical and physical parameters and NIRS on breast muscle/ 미리보기
Abeni, F Applied Science Publishers 2001
36 저널기사 Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations 미리보기
Aruoma, O. I Applied Science Publishers 1997
37 저널기사 Characterization of peptides released from rabbit skeletal muscle troponin-T by (micro)-calpain under conditions of low temperature and high ionic strength/ 미리보기
Hughes, M C Applied Science Publishers 2001
38 저널기사 Characterization of polyphenoloxidase of prawns (Penaeus japonicus). Alternatives to inhibition - additives and high-pressure treatment/ 미리보기
Montero, Pilar Applied Science Publishers 2001
39 저널기사 Characterization of the components of a salty smoke flavouring preparation 미리보기
Guillen, M. D Applied Science Publishers 1997
40 저널기사 Characterization of traditional processing of pork meat into boucan�/ 미리보기
Polign�, I Applied Science Publishers 2001
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