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유형		 서명 저자 발행처 원문제공시작년 수록
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41 저널기사 Chemical and biochemical aspects of developing culinary banana (Musa ABB) 'Kachkal' 미리보기
Goswami, B Applied Science Publishers 1996
42 저널기사 Chemical and physical characteristics of palm, palm kernel and groundnutoils as affected by degumming 미리보기
Iwuoha, C. I Applied Science Publishers 1996
43 저널기사 Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate 미리보기
Abdel-Aziz, S. A Applied Science Publishers 1997
44 저널기사 Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del. 미리보기
Siddhuraju, P Applied Science Publishers 1996
45 저널기사 Chemical composition and quality changes occurring in Dioscorea dumetorum pax tubers after harvest/ 미리보기
Afoakwa, Emmanuel Ohene Applied Science Publishers 2001
46 저널기사 Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity/ 미리보기
Vendramini, Ana L Applied Science Publishers 2000
47 저널기사 Chemical composition of Padron peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain) 미리보기
Lopez-Hernandez, J Applied Science Publishers 1996
48 저널기사 Chemical evaluation of some lesser known edible mushroom mycelia produced in submerged culture from soy milk waste 미리보기
Cheung, P. C.-K Applied Science Publishers 1997
49 저널기사 Chemical evaluation of wild under-exploited Vigna spp. seeds 미리보기
Marconi, E Applied Science Publishers 1997
50 저널기사 Chemically determined total and available methionine in beans (Phaseolusvulgaris L.) and isolated protein fractions 미리보기
Lanfer Marquez, U. M Applied Science Publishers 1996
51 저널기사 Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack/ 미리보기
�zogul, F Applied Science Publishers 2000
52 저널기사 Chemical phosphorylation of bovine casein: relationships between the reacting mixture and the binding sites of the phosphoryl moiety 미리보기
Medina, A. L Applied Science Publishers 1996
53 저널기사 Chemical, physical and sensory characteristics of soymilk as affected byprocessing method, temperature and duration of storage 미리보기
Iwuoha, C. I Applied Science Publishers 1997
54 저널기사 Chemistry of free radicals in lipids 미리보기
Hamilton, R. J Applied Science Publishers 1997
55 저널기사 Chemometric classification of honeys according to their type based on quality control data 미리보기
Lopez, B Applied Science Publishers 1996
56 저널기사 Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres/ 미리보기
Ruiz-Capillas, Claudia Applied Science Publishers 2001
57 저널기사 Chlorine and ozone washes for pesticide removal from apples and processed apple sauce 미리보기
Ong, K. C Applied Science Publishers 1996
58 저널기사 Cholesterol oxidation in a heterogeneous system initiated by water-soluble radicals 미리보기
Nielsen, J. H Applied Science Publishers 1996
59 저널기사 Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and a-tocopherol and ascorbic acid supplementation/ 미리보기
Grau, Anna Applied Science Publishers 2001
60 저널기사 Cholesterol oxidation products in irradiated raw meat with different packaging and storage time/ 미리보기
Nam, K C Applied Science Publishers 2001
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