충남대학교외국학술지지원센터

글로벌메뉴

  • HOME
  • sitemap

주메뉴

CNU Search

전체 ㅣ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ㅣ 가 나 다 라 마 바 사 아 자 차 카 타 파 하 기타
검색 타입
상세검색
검색어[가나다ABC : C]
총 123건 중 123건 출력
5/7 페이지 엑셀파일 출력

검색간략리스트

열거형 테이블형
검색리스트 테이블
No 자료
유형		 서명 저자 발행처 원문제공시작년 수록
매체
81 저널기사 Comparison of meat quality characteristics between young and old ostriches/ 미리보기
Hoffman, L C Applied Science Publishers 2001
82 저널기사 Comparison of methods for determining coumarins in distilled beverages/ 미리보기
Fern�ndez Izquierdo, M E Applied Science Publishers 2000
83 저널기사 Comparison of methods for the assessment of the extent of staling in bread 미리보기
Sidhu, J. S Applied Science Publishers 1997
84 저널기사 Comparison of methods of analysis of time-intensity data: application to Scotch malt whisky/ 미리보기
Piggott, John R Applied Science Publishers 2000
85 저널기사 Comparison of microbiological and HPLC - fluorescence detection methods for determination of niacin in fortified food products/ 미리보기
Rose-Sallin, Christine Applied Science Publishers 2001
86 저널기사 Comparison of some biochemical characteristics of different citrus fruits/ 미리보기
Gorinstein, Shela Applied Science Publishers 2001
87 저널기사 Comparison of the antioxidant activity of rooibos tea (Aspalathus linearis) with green, oolong and black tea 미리보기
Von Gadow, A Applied Science Publishers 1997
88 저널기사 Comparison of the color stability and lipid oxidative stability of fresh and vacuum packaged lamb muscle containing elevated omega-3 and omega-6 fatty acid levels from dietary manipulation/ 미리보기
Ponnampalam, Eric N Applied Science Publishers 2001
89 저널기사 Comparison of three different methods for trehalose determination in yeast extracts 미리보기
Ferreira, J. C Applied Science Publishers 1997
90 연속간행물 Composite structures 미리보기
중앙도서관 대출불가(별치) 열기
Applied Science Publishers 1983-
91 저널기사 Compositional and nutritional studies on two wild edible mushrooms from northwest Spain/ 미리보기
D�z, V A Applied Science Publishers 2001
92 저널기사 Composition and nutritional properties of seeds from Pachira aquatica Aubl, Sterculia striata St Hil et Naud and Terminalia catappa Linn/ 미리보기
Oliveira, J T A Applied Science Publishers 2000
93 저널기사 Composition and retention of lipid nutrients in cooked ground beef relative to heat-transfer rates/ 미리보기
Poon, P W B Applied Science Publishers 2001
94 저널기사 Composition and safety of cured meats in the USA 미리보기
Cassens, R. G Applied Science Publishers 1997
95 저널기사 Composition assessment of raw meat mixtures using ultrasonics/ 미리보기
Benedito, J Applied Science Publishers 2001
96 저널기사 Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars/ 미리보기
Ratnayake, W S Applied Science Publishers 2001
97 저널기사 Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes/ 미리보기
Justesen, Ulla Applied Science Publishers 2001
98 저널기사 Composition of green coffee water-soluble fractions and identification of volatiles formed during roasting 미리보기
De Maria, C. A. B Applied Science Publishers 1996
99 저널기사 Computer modelling studies of the water-structuring properties of carbohydrates and the sweetness response 미리보기
Astley, T Applied Science Publishers 1996
100 저널기사 Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region/ 미리보기
Demirbas, Ayhan Applied Science Publishers 2001
1 2 3 4 5 6 7 
임시보관함보기

하단메뉴