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101 저널기사 Concentrations of five biogenic amines in Czech beers and factors affecting their formation 미리보기
Kalac, P Applied Science Publishers 1997
102 저널기사 Concentrations of trace elements in wild edible mushrooms/ 미리보기
Isiloglu, Mustafa Applied Science Publishers 2001
103 저널기사 Consumer preferences for beef color and packaging did not affect eating satisfaction/ 미리보기
Carpenter, Charles E Applied Science Publishers 2001
104 저널기사 Content and isomeric ratio of lycopene in food and human blood plasma 미리보기
Schierle, J Applied Science Publishers 1997
105 저널기사 Continuous flow systems for the determination of trace elements and metals in seafood/ 미리보기
Yebra-Biurrun, M C Applied Science Publishers 2001
106 저널기사 Continuous subcritical water extraction as a useful tool for isolation of edible essential oils/ 미리보기
Soto Ayala, Rogelio Applied Science Publishers 2001
107 저널기사 Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey/ 미리보기
Radovic, B S Applied Science Publishers 2001
108 저널기사 Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs/ 미리보기
Lindahl, Gunilla Applied Science Publishers 2001
109 저널기사 Copper and zinc contents of Nigerian foods and estimates of the adult dietary intakes/ 미리보기
Onianwa, P C Applied Science Publishers 2001
110 저널기사 Copper, iron, manganese and zinc levels in turron from Jijona and Alicante 미리보기
Gonzalez De Santiago, I Applied Science Publishers 1997
111 저널기사 Cornicabra virgin olive oil: a study of five crop seasons. Composition, quality and oxidative stability/ 미리보기
Salvador, M D Applied Science Publishers 2001
112 저널기사 Creamatocrit as a rapid method to estimate the contents of total milk lipids 미리보기
Collares, F. P Applied Science Publishers 1997
113 저널기사 Crosslinkage of proteins by dehydroascorbic acid and its degradation products // 미리보기
Fayle, S E Applied Science Publishers 2000
114 저널기사 Crystallization kinetics of precooked potato starch under different drying conditions (methods)/ 미리보기
Jagannath, J H Applied Science Publishers 2001
115 저널기사 Cultivation of Pleurotus spp. on various agro-residues 미리보기
Ragunathan, R Applied Science Publishers 1996
116 저널기사 Cyanide content and sensory quality of Cassava (Manihot esculenta Crantz) root tuber flour as affected by processing 미리보기
Iwuoha, C. I Applied Science Publishers 1997
117 저널기사 Cyanogen removal from cassava roots during sun-drying 미리보기
Alexander Essers, A. J Applied Science Publishers 1996
118 저널기사 Cycloaddition reactions of conjugated dienoic carboxylic acids and esters with N-substituted maleimides and Schiff bases 미리보기
Khandelwal, G. D Applied Science Publishers 1997
119 저널기사 The combined effect of tocopherols, L-ascorbyl palmitate and L-ascorbic acid on the development of warmed-over flavour in cooked, minced turkey 미리보기
Bruun-Jensen, L Applied Science Publishers 1996
120 저널기사 The content and nutritional significance of minerals on fish flesh in the presence and absence of bone/ 미리보기
Mart�ez-Valverde, Isabel Applied Science Publishers 2000
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