| 1 |
|
Deactivation of hypervalent meat pigments. Kinetics of reduction of ferrylmyoglobin by nitrite and iodide/
|
Kr�ger-Ohlsen, Maiken V
|
Applied Science Publishers
|
2000
|
|
|
|
| 2 |
|
Deamidation-induced fragmentation of maize ein, and its linked reductionin fatty acid-binding capacity as well as antioxidative effect
|
Chiue, H
|
Applied Science Publishers
|
1997
|
|
|
|
| 3 |
|
Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches
|
Ahamed, N. T
|
Applied Science Publishers
|
1997
|
|
|
|
| 4 |
|
Degradation of chlorfenvinphos in carrots during storage
|
Uygun, U
|
Applied Science Publishers
|
1997
|
|
|
|
| 5 |
|
Degradation of pyrazophos and methidathion in fortified red and white wine under conditions of light and darkness/
|
Stavropoulos, Panagiotis
|
Applied Science Publishers
|
2001
|
|
|
|
| 6 |
|
Denaturation of �lactoglobulin and native enzymes in the plate exchanger and holding tube section during continuous flow pasteurization of milk
|
Villamiel, M
|
Applied Science Publishers
|
1997
|
|
|
|
| 7 |
|
Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides
|
Jayarajah, C. N
|
Applied Science Publishers
|
1997
|
|
|
|
| 8 |
|
Detection of mechanically recovered chicken meat using capillary gel electrophoresis/
|
Day, Li
|
Applied Science Publishers
|
2001
|
|
|
|
| 9 |
|
Detection of mechanically recovered meat and head meat from cattle in ground beef mixtures by multivariate analysis of isoelectric focusing protein profiles/
|
Skarpeid, Hans-Jacob
|
Applied Science Publishers
|
2001
|
|
|
|
| 10 |
|
Detection of oligosaccharides in sugar products using planar chromatography/
|
Vaccari, G
|
Applied Science Publishers
|
2001
|
|
|
|
| 11 |
|
Determination of antioxidant vitamins in tomatoes
|
Abushita, A. A
|
Applied Science Publishers
|
1997
|
|
|
|
| 12 |
|
Determination of ATP related compounds in fresh and canned tuna fish by HPLC
|
Veciana-Nogues, M. T
|
Applied Science Publishers
|
1997
|
|
|
|
| 13 |
|
Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4(degree)C/
|
Kaniou, Ignatia
|
Applied Science Publishers
|
2001
|
|
|
|
| 14 |
|
Determination of biogenic amines in mini-salami during long-term storage
|
Trevi�, E
|
Applied Science Publishers
|
1997
|
|
|
|
| 15 |
|
Determination of calcium, magnesium, sodium and potassium in wines by FIA using an automatic zone sampling system
|
Lapa, R. A. S
|
Applied Science Publishers
|
1996
|
|
|
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| 16 |
|
Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography/
|
Zambonin, C G
|
Applied Science Publishers
|
2001
|
|
|
|
| 17 |
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Determination of extra virgin olive oil acidity by FIA-titration/
|
Mariotti, Elisa
|
Applied Science Publishers
|
2001
|
|
|
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| 18 |
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Determination of fatty acid composition of pork fat by Fourier transform infrared spectroscopy/
|
Ripoche, A
|
Applied Science Publishers
|
2001
|
|
|
|
| 19 |
|
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode/
|
Kjellevold Malde, Marian
|
Applied Science Publishers
|
2001
|
|
|
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| 20 |
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Determination of folic acid by ion-pair RP-HPLC in vitamin-fortified fruit juices after solid-phase extraction/
|
Breithaupt, Dietmar E
|
Applied Science Publishers
|
2001
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기사
(67)
