| 1 |
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Decomposition Products of Allyl Isothiocyanate in Aqueous Solutions
|
Pechacek, R
|
American Chemical Society, Books and Journals Division]
|
1996
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| 2 |
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Decrease in Organic Solvent Extractable Ethion by Grapefruit Pectin during Processing
|
Nagayama, T
|
American Chemical Society, Books and Journals Division]
|
1996
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| 3 |
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Degradation and Phase Partition of Methyl Iodide in Soil
|
Gan, J
|
American Chemical Society, Books and Journals Division]
|
1996
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| 4 |
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Degradation of 3-Chloro-p-toluidine Hydrochloride in Watermelon Bait. Identification and Chemical Characterization of Novel N-Glucoside and Oxopropanimine
|
Tawara, J. N
|
American Chemical Society, Books and Journals Division]
|
1996
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| 5 |
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Degradation of Myosin by Enzymes of the Digestive System: Comparison between Native and Oxidatively Cross-Linked Protein
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Kamin-Belsky, N
|
American Chemical Society, Books and Journals Division]
|
1996
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| 6 |
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Desalination of Spent Brine from Prune Pickling Using a Nanofiltration Membrane System
|
Guu, Y.-K
|
American Chemical Society, Books and Journals Division]
|
1996
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| 7 |
|
Detection of Adulteration of Raspberry Purees Using Infrared Spectroscopy and Chemometrics
|
Kemsley, E. K
|
American Chemical Society, Books and Journals Division]
|
1996
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| 8 |
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Detection of Diphenylamine on Surfaces of Nontreated Apples (Malus domestica Borkh.)
|
Bramlage, W. J
|
American Chemical Society, Books and Journals Division]
|
1996
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| 9 |
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Detection of Odor-Active Ethenylalkylpyrazines in Roasted Coffee
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Czerny, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
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| 10 |
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Detection of Residual Chloramphenicol, Florfenicol, and Thiamphenicol inYellowtail Fish Muscles by Capillary Gas Chromatography-Mass Spectrometry
|
Nagata, T
|
American Chemical Society, Books and Journals Division]
|
1996
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| 11 |
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Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy
|
Baeten, V
|
American Chemical Society, Books and Journals Division]
|
1996
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| 12 |
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Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain: Relation to Levels Found in Sugar Cane
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Diaz-Alarcon, J. P
|
American Chemical Society, Books and Journals Division]
|
1996
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| 13 |
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Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, UsingHPLC with Fluorescence Detection
|
Venema, D. P
|
American Chemical Society, Books and Journals Division]
|
1996
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| 14 |
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Determination of Alkaloid Exposure in a Model Ruminant (Goat) Using a Multiresidue Screening Method
|
Holstege, D. M
|
American Chemical Society, Books and Journals Division]
|
1996
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| 15 |
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Determination of Ascorbic Acid in Soups by High-Performance Liquid Chromatography with Electrochemical Detection
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Iwase, H
|
American Chemical Society, Books and Journals Division]
|
1996
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| 16 |
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Determination of Bisphenol A Migrating from Epoxy Can Coatings to InfantFormula Liquid Concentrates
|
Biles, J. E
|
American Chemical Society, Books and Journals Division]
|
1996
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| 17 |
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Determination of Cholesterol Oxides in Dairy Products. Effect of StorageConditions
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Angulo, A. J
|
American Chemical Society, Books and Journals Division]
|
1996
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| 18 |
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Determination of Cyanogenic Glycosides in Flaxseed by Barbituric Acid-Pyridine, Pyridine-Pyrazolone, and High-Performance Liquid Chromatography Methods
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Kobaisy, M
|
American Chemical Society, Books and Journals Division]
|
1996
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| 19 |
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Determination of Essential Oils in Hops by Headspace Solid-Phase Microextraction
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Field, J. A
|
American Chemical Society, Books and Journals Division]
|
1996
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| 20 |
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Determination of Fumonisins B~1 and B~2 and Their Major Hydrolysis ductsin Corn, Feed, and Meat, Using HPLC
|
Thakur, R. A
|
American Chemical Society, Books and Journals Division]
|
1996
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