| 1 |
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Debittering of Protein Hydrolysates Using Aeromonas caviae Aminopeptidase
|
Izawa, N
|
American Chemical Society, Books and Journals Division]
|
1997
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| 2 |
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Degradation and Disposal of Scepter Herbicide by Hydrogen Peroxide-Catalyzed Ozonation
|
Massey, J. H
|
American Chemical Society, Books and Journals Division]
|
1997
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| 3 |
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Degradation of Thifensulfuron Methyl in Soil: Role of Microbial Carboxyesterase Activity
|
Brown, H. M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 4 |
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Degradation of Tryptophan in Heated �Lactoglobulin-Lactose Mixtures Is Associated with Intense Maillard Reaction
|
Moreaux, V
|
American Chemical Society, Books and Journals Division]
|
1997
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| 5 |
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Demonstration of the Presence of Carotenoids in Wood: Quantitative Studyof Cooperage Oak
|
Masson, G
|
American Chemical Society, Books and Journals Division]
|
1997
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| 6 |
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Derivation and Properties of Recombinant Fab Antibodies to the Phenylurea Herbicide Diuron
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Scholthof, K.-B. G
|
American Chemical Society, Books and Journals Division]
|
1997
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| 7 |
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Derivatization Followed by Reductive Cleavage (DFRC Method), a New Method for Lignin Analysis: Protocol for Analysis of DFRC Monomers
|
Lu, F
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 8 |
|
Designed Experiments for Reducing Antinutritive Agents in Soybean by Microwave Energy
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Rajko, R
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 9 |
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Detection of Sophisticated Adulterations of Natural Vanilla Flavors and Extracts: Application of the SNIF-NMR Method to Vanillin and p-Hydroxybenzaldehyde
|
Remaud, G. S
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 10 |
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Detection of the Addition of Citrus reticulata and Hybrids to Citrus sinensis by Flavonoids
|
Ooghe, W. C
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 11 |
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Detection of Two Naturally Occurring Structural Isomers of Partially Hydrolyzed Fumonisin B~1 in Corn by On-Line Capillary Liquid Chromatography-Fast Atom Bombardment Mass Spectrometry
|
Xie, W
|
American Chemical Society, Books and Journals Division]
|
1997
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| 12 |
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Determination and Levels of Chromium in French Wine and Grapes by Graphite Furnace Atomic Absorption Spectrometry
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Cabrera-Vique, C
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 13 |
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Determination and Origin of the Aroma Impact Compounds of Yogurt Flavor
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Ott, A
|
American Chemical Society, Books and Journals Division]
|
1997
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| 14 |
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Determination of 4-Hydroxy-2,5-dimethyl-3(2H)-furanone and 2(or 5)-Ethyl-4-hydroxy-5(or 2)-methyl-3(2H)-furanone in Pentose Sugar-Based Maillard Model Systems by Isotope Dilution Assays
|
Blank, I
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 15 |
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Determination of Ammonium, Calcium, Magnesium, and Potassium in Silage by Capillary Isotachophoresis
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Blatny, P
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 16 |
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Determination of Bisphenol-A in Reusable Polycarbonate Food-Contact Plastics and Migration to Food-Simulating Liquids
|
Biles, J. E
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 17 |
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Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography
|
Pfeiffer, C. M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 18 |
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Determination of Fumonisins in Rodent Feed Using HPLC with Electrospray Mass Spectrometric Detection
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Churchwell, M. I
|
American Chemical Society, Books and Journals Division]
|
1997
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| 19 |
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Determination of Furaneol and p-Vinylguaiacol in Orange Juice Employing Differential UV Wavelength and Fluorescence Detection with a Unified Solid Phase Extraction
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Walsh, M
|
American Chemical Society, Books and Journals Division]
|
1997
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| 20 |
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Determination of Isomers of Inositol Mono- to Hexaphosphates in SelectedFoods and Intestinal Contents Using High-Performance Ion Chromatography
|
Skoglund, E
|
American Chemical Society, Books and Journals Division]
|
1997
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