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Deamidation-induced fragmentation of maize ein, and its linked reductionin fatty acid-binding capacity as well as antioxidative effect
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Chiue, H
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Applied Science Publishers
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1997
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| 2 |
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Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches
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Ahamed, N. T
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Applied Science Publishers
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1997
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| 3 |
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Degradation of chlorfenvinphos in carrots during storage
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Uygun, U
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Applied Science Publishers
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1997
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| 4 |
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Denaturation of �lactoglobulin and native enzymes in the plate exchanger and holding tube section during continuous flow pasteurization of milk
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Villamiel, M
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Applied Science Publishers
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1997
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| 5 |
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Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides
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Jayarajah, C. N
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Applied Science Publishers
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1997
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| 6 |
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Determination of antioxidant vitamins in tomatoes
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Abushita, A. A
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Applied Science Publishers
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1997
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| 7 |
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Determination of ATP related compounds in fresh and canned tuna fish by HPLC
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Veciana-Nogues, M. T
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Applied Science Publishers
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1997
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| 8 |
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Determination of biogenic amines in mini-salami during long-term storage
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Trevi�, E
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Applied Science Publishers
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1997
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| 9 |
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Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion
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Tinggi, U
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Applied Science Publishers
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1997
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| 10 |
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Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry
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Aduna de Paz, L
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Applied Science Publishers
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1997
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| 11 |
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Determination of moisture content of ginseng by near infra-red reflectance spectroscopy
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Ren, G
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Applied Science Publishers
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1997
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| 12 |
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Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis
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Andrade, P
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Applied Science Publishers
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1997
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| 13 |
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Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection
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Piironen, V
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Applied Science Publishers
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1997
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| 14 |
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Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods
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Garcia, O. E
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Applied Science Publishers
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1997
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| 15 |
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Determination of trace nitrite by anodic stripping voltammetry
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Lu, G
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Applied Science Publishers
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1997
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| 16 |
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Development of mathematical model to describe the acidification occurring during the ripening of dry fermented sausage
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Bello, J
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Applied Science Publishers
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1997
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| 17 |
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Developments in European Union legislation on food preservatives
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Dunn, A. J
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Applied Science Publishers
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1997
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| 18 |
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Dietary fiber content of 21 Kuwaiti composite dishes
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Sawaya, W. N
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Applied Science Publishers
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1997
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| 19 |
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Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics
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Cano, M. P
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Applied Science Publishers
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1997
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| 20 |
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Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus)
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Chowdhury, F. A
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Applied Science Publishers
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1997
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