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1 저널기사 Deamidation-induced fragmentation of maize ein, and its linked reductionin fatty acid-binding capacity as well as antioxidative effect 미리보기
Chiue, H Applied Science Publishers 1997
2 저널기사 Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches 미리보기
Ahamed, N. T Applied Science Publishers 1997
3 저널기사 Degradation of chlorfenvinphos in carrots during storage 미리보기
Uygun, U Applied Science Publishers 1997
4 저널기사 Denaturation of �lactoglobulin and native enzymes in the plate exchanger and holding tube section during continuous flow pasteurization of milk 미리보기
Villamiel, M Applied Science Publishers 1997
5 저널기사 Dephytinisation of wheat bran and the consequences for fibre matrix non-starch polysaccharides 미리보기
Jayarajah, C. N Applied Science Publishers 1997
6 저널기사 Determination of antioxidant vitamins in tomatoes 미리보기
Abushita, A. A Applied Science Publishers 1997
7 저널기사 Determination of ATP related compounds in fresh and canned tuna fish by HPLC 미리보기
Veciana-Nogues, M. T Applied Science Publishers 1997
8 저널기사 Determination of biogenic amines in mini-salami during long-term storage 미리보기
Trevi�, E Applied Science Publishers 1997
9 저널기사 Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion 미리보기
Tinggi, U Applied Science Publishers 1997
10 저널기사 Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry 미리보기
Aduna de Paz, L Applied Science Publishers 1997
11 저널기사 Determination of moisture content of ginseng by near infra-red reflectance spectroscopy 미리보기
Ren, G Applied Science Publishers 1997
12 저널기사 Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis 미리보기
Andrade, P Applied Science Publishers 1997
13 저널기사 Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection 미리보기
Piironen, V Applied Science Publishers 1997
14 저널기사 Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods 미리보기
Garcia, O. E Applied Science Publishers 1997
15 저널기사 Determination of trace nitrite by anodic stripping voltammetry 미리보기
Lu, G Applied Science Publishers 1997
16 저널기사 Development of mathematical model to describe the acidification occurring during the ripening of dry fermented sausage 미리보기
Bello, J Applied Science Publishers 1997
17 저널기사 Developments in European Union legislation on food preservatives 미리보기
Dunn, A. J Applied Science Publishers 1997
18 저널기사 Dietary fiber content of 21 Kuwaiti composite dishes 미리보기
Sawaya, W. N Applied Science Publishers 1997
19 저널기사 Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics 미리보기
Cano, M. P Applied Science Publishers 1997
20 저널기사 Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus) 미리보기
Chowdhury, F. A Applied Science Publishers 1997
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