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81 저널기사 Dacron- and ePTFE-associated neutrophil death are linked to surface topography and involves activation of src and pyk tyrosine kinases/ 미리보기
Chang, Susan S Elsevier Science Pub 2000
82 저널기사 Dagher, Bring Down the Walls: Lebanon's Post-War Challenge 미리보기
Betts, R. B. THE MIDDLE EAST POLICY COUNCIL 2000
83 저널기사 Daily Consumption in Risk Society: The Case of Genetically Modified Foods 미리보기
Ekstrom, K. M. Association for Consumer Research 2000
84 저널기사 Daily Exchange Rate Behaviour and the Hedging of Currency Risk 미리보기
Bos, C. S. WILEY 2000
85 저널기사 Daily Interruption of Sedative Infusions in Critically Ill Patients/ 미리보기
Massachusetts Medical Society 2000
86 저널기사 Daily Soil Ingestion Estimates for Children at a Superfund Site 미리보기
Stanek, E. J. PLENUM PUBLISHING CORPORATION 2000
87 저널기사 DaimlerChrysler and Mitsubishi 미리보기
unknown ECONOMIST NEWSPAPER LTD 2000
88 저널기사 DaimlerChrysler's troubles 미리보기
unknown ECONOMIST NEWSPAPER LTD 2000
89 저널기사 DaimlerChrysler's woes/ 미리보기
Economist Newspaper Ltd 2000
90 저널기사 DaimlerChrysler's woes 미리보기
unknown ECONOMIST NEWSPAPER LTD 2000
91 저널기사 DaimlerChrysler's woes 미리보기
unknown ECONOMIST NEWSPAPER LTD 2000
92 저널기사 Daimler's sputtering Smart car 미리보기
unknown ECONOMIST NEWSPAPER LTD 2000
93 저널기사 DAIRY FOODS: - Association of the Quadruply Phosphorylated b-Casein from Human Milk with the Nonphosphorylated Form/ 미리보기
Sood, S M American Dairy Science Association 2000
94 저널기사 DAIRY FOODS: - A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk/ 미리보기
Eshkenazi, I American Dairy Science Association 2000
95 저널기사 DAIRY FOODS: - Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC/ 미리보기
Oh, S American Dairy Science Association 2000
96 저널기사 DAIRY FOODS: - Comparison of Three Methods to Determine the Whey Protein to Total Protein Ratio in Milk/ 미리보기
Miralles, B American Dairy Science Association 2000
97 저널기사 DAIRY FOODS: - Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas/ 미리보기
Rosendal, A American Dairy Science Association 2000
98 저널기사 DAIRY FOODS: - Diversity of Sulfur Compound Production in Lactic Acid Bacteria/ 미리보기
Seefeldt, K E American Dairy Science Association 2000
99 저널기사 DAIRY FOODS: - Effect of Milk Fat, Cocoa Butter, and Whey Protein Fat Replacers on the Sensory Properties of Lowfat and Nonfat Chocolate Ice Cream/ 미리보기
Prindiville, E A American Dairy Science Association 2000
100 저널기사 DAIRY FOODS: - Effect of Psychrotrophic Bacteria and of an Isolated Protease from Pseudomonas fluorescens M3/6 on the Plasmin System of Fresh Milk/ 미리보기
Fajardo-Lira, C American Dairy Science Association 2000
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