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유형		 서명 저자 발행처 원문제공시작년 수록
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201 저널기사 DAIRY FOODS: - Effects of Mineral Salts and Calcium Chelating Agents on the Gelation of Renneted Skim Milk/ 미리보기
Udabage, P American Dairy Science Association 2001
202 저널기사 DAIRY FOODS: Expression of clpX, an ATPase Subunit of the Clp Protease, Is Heat and Cold Shock Inducible in Lactococcus lactis/ 미리보기
Skinner, M M American Dairy Science Association 2001
203 저널기사 DAIRY FOODS: - Formulations and Processing of Yogurt Affect the Microbial Quality of Carbonated Yogurt/ 미리보기
Karag�l-Y�ceer, Y American Dairy Science Association 2001
204 저널기사 DAIRY FOODS: - Impact of CO2 Addition to Milk on Selected Analytical Testing Methods/ 미리보기
Ma, Y American Dairy Science Association 2001
205 저널기사 DAIRY FOODS: - Implications of Proposed Changes in Bulk Tank Somatic Cell Count Regulations/ 미리보기
Adkinson, R W American Dairy Science Association 2001
206 저널기사 DAIRY FOODS: - Influence of Adjunct Cultures on Ripening of Reduced Fat Edam Cheeses/ 미리보기
Tungjaroenchai, W American Dairy Science Association 2001
207 저널기사 DAIRY FOODS: - Influence of Milk-Clotting Enzyme Concentration on the aS1-Casein Hydrolysis During Soft Cheeses Ripening/ 미리보기
Hynes, E R American Dairy Science Association 2001
208 저널기사 DAIRY FOODS: - Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats/ 미리보기
Schmelzer, J M American Dairy Science Association 2001
209 저널기사 DAIRY FOODS: - Isolation, Characterization, and Influence of Native, Nonstarter Lactic Acid Bacteria on Cheddar Cheese Quality/ 미리보기
Swearingen, P A American Dairy Science Association 2001
210 저널기사 DAIRY FOODS: - Lactobacillus crispatus and its Nonaggregating Mutant in Human Colonization Trials/ 미리보기
Cesena, C American Dairy Science Association 2001
211 저널기사 DAIRY FOODS: - Lipolysis of Butter Oil by Immobilized Lamb Pregastric Esterase: I. Uniresponse Kinetics -- pH and Temperature Effects/ 미리보기
Hill Jr, C G American Dairy Science Association 2001
212 저널기사 DAIRY FOODS: - Microbiological and Biochemical Properties of Canestrato Pugliese Hard Cheese Supplemented with Bifidobacteria/ 미리보기
Corbo, M R American Dairy Science Association 2001
213 저널기사 DAIRY FOODS: - Microencapsulation of b-Galactosidase with Fatty Acid Esters/ 미리보기
Kwak, H S 2001
214 저널기사 DAIRY FOODS: - Mild Isolation Procedure Discloses New Protein Structural Properties of b-Lactoglobulin/ 미리보기
Jongh, H H J de American Dairy Science Association 2001
215 저널기사 DAIRY FOODS: - Monitoring of Acidified Milk Gel Formation by Ultrasonic Shear Wave Measurements. High-Frequency Viscoelastic Moduli of Milk and Acidified Milk Gel/ 미리보기
Kudryashov, E D American Dairy Science Association 2001
216 저널기사 DAIRY FOODS: - Natural Exopolysaccharides Enhance Survival of Lactic Acid Bacteria in Frozen Dairy Desserts/ 미리보기
Hong, Sung H American Dairy Science Association 2001
217 저널기사 DAIRY FOODS: - Nuclear Magnetic Resonance Study of Water Mobility in Pasta Filata and Non-Pasta Filata Mozzarella/ 미리보기
Kuo, M-I American Dairy Science Association 2001
218 저널기사 DAIRY FOODS: - On Reflectometric Measurement of a Refractive Index of Milk/ 미리보기
J��skel�inen, A J American Dairy Science Association 2001
219 저널기사 DAIRY FOODS: - Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk/ 미리보기
Kim, C-H American Dairy Science Association 2001
220 저널기사 DAIRY FOODS: - Physico-Chemical Properties of Skim Milk Retentates from Microfiltration/ 미리보기
Solanki, G American Dairy Science Association 2001
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