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유형		 서명 저자 발행처 원문제공시작년 수록
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221 저널기사 DAIRY FOODS: Plasminogen Activation System in Goat Milk and its Relation with Composition and Coagulation Properties/ 미리보기
Fantuz, F American Dairy Science Association 2001
222 저널기사 DAIRY FOODS: - Prevalence of Foodborne Pathogens in Bulk Tank Milk/ 미리보기
Jayarao, B M American Dairy Science Association 2001
223 저널기사 DAIRY FOODS: - Proteolysis of b-Casein as a Marker of Grana Padano Cheese Ripening/ 미리보기
Gaiaschi, A American Dairy Science Association 2001
224 저널기사 DAIRY FOODS: - Purification of MUC1 from Bovine Milk-Fat Globules and Characterization of a Corresponding Full-Length cDNA Clone/ 미리보기
Pallesen, L T American Dairy Science Association 2001
225 저널기사 DAIRY FOODS: - Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk/ 미리보기
Chapman, K W American Dairy Science Association 2001
226 저널기사 DAIRY FOODS: - Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production/ 미리보기
Rogelj, I American Dairy Science Association 2001
227 저널기사 DAIRY FOODS: - Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition/ 미리보기
Beal, C American Dairy Science Association 2001
228 저널기사 DAIRY FOODS: - Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese/ 미리보기
Dave, Rajiv I American Dairy Science Association 2001
229 저널기사 DAIRY FOODS: - Secondary Structure of Bovine aS2-Casein: Theoretical and Experimental Approaches/ 미리보기
Hoagland, P D American Dairy Science Association 2001
230 저널기사 DAIRY FOODS: - Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid/ 미리보기
Ramaswamy, N American Dairy Science Association 2001
231 저널기사 DAIRY FOODS: - Short Communication: Influence of Transglutaminase on the Heat Stability of Milk/ 미리보기
O'Sullivan, M M American Dairy Science Association 2001
232 저널기사 DAIRY FOODS: - Small Strain Oscillatory Shear and Microstructural Analyses of a Model Processed Cheese/ 미리보기
Bowland, E L American Dairy Science Association 2001
233 저널기사 DAIRY FOODS: - Suppressive Effects of Bifidobacteria on Lipid Peroxidation in the Colonic Mucosa of Iron-Overloaded Mice/ 미리보기
Ito, M American Dairy Science Association 2001
234 저널기사 DAIRY FOODS: - The Improvement of Milk by Cultivation with Ciliates/ 미리보기
Valcarce, G American Dairy Science Association 2001
235 저널기사 DAIRY FOODS: - The Liquid-State 31P-Nuclear Magnetic Resonance Study on Microfiltrated Milk/ 미리보기
Hiramatsu, T Ishii K American Dairy Science Association 2001
236 저널기사 DAIRY FOODS: - Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling/ 미리보기
Lopez, C American Dairy Science Association 2001
237 저널기사 DAIRY FOODS: Thermal and Structural Behavior of Milk Fat. 1. Unstable Species of Anhydrous Milk Fat/ 미리보기
Lopez, C American Dairy Science Association 2001
238 저널기사 DAIRY FOODS: - The Role of Coagulase-Negative Staphylococcus spp. and Associated Somatic Cell Counts in the Ovine Mammary Gland/ 미리보기
Pengov, A American Dairy Science Association 2001
239 저널기사 DAIRY FOODS: Tryptophan Catabolism in Brevibacterium linens as a Potential Cheese Flavor Adjunct/ 미리보기
Ummadi, M American Dairy Science Association 2001
240 저널기사 DAIRY FOODS: - Tyrosine and Phenylalanine Catabolism by Lactobacillus Cheese Flavor Adjuncts/ 미리보기
Gummalla, S American Dairy Science Association 2001
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