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유형		 서명 저자 발행처 원문제공시작년 수록
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161 저널기사 D0-D4 system and (3 + 1)-dimensional QCD (5 pages)/ 미리보기
Suzuki, Kenji 2001
162 저널기사 D(1232) isobar excitations in nuclear many-body systems derived from various NN interactions (9 pages)/ 미리보기
Frick, T 2001
163 저널기사 Dactyloquinones A and B, New Sesquiterpenoid Quinones from the Okinawan Marine Sponge Dactylospongia elegans/ 미리보기
Mitome, H American Society of Pharmacognosy 2001
164 저널기사 Dade's invariant conjecture for general linear and unitary groups in non-defining characteristics/ 미리보기
An, Jianbei American Mathematical Society 2001
165 저널기사 DAHIYA (SHRI BHAGWAN), (Ed). The Current State of Economic Science: Volumes 1-5 미리보기
Bailey, R. E. BLACKWELL 2001
166 저널기사 Daily course of skewness and kurtosis within and above a crop canopy/ 미리보기
Jacobs, Adrie F G Elsevier 2001
167 저널기사 Daily Physical Activity Program Increases Bone Mineralization and Growth in Preterm Very Low Birth Weight Infants/ 미리보기
Moyer-Mileur, Laurie J American Academy of Pediatrics [etc.] 2001
168 저널기사 Daily price limits and stock price behavior: evidence from the Taiwan stock exchange 미리보기
Huang, Y. S. JAI PRESS, INC. 2001
169 저널기사 Daily Psychological Adjustment and the Planfulness of Day-To-Day Behavior/ 미리보기
Nezlek, John B Guilford Press 2001
170 저널기사 Daily stress and symptom exacerbation in interstitial cystitis patients/ 미리보기
Rothrock, N E Excerpta Medica, etc.] 2001
171 저널기사 DaimierChrysler Gives Workers the Boot - And that rankles in America./ 미리보기
Taylor, Alex Time, inc., etc.] 2001
172 저널기사 Dairy demand, supply and policy in Korea: Potential for international trade 미리보기
Song, J. H. Canadian Agricultural Economics and Farm Management Society 2001
173 저널기사 Dairy economic and policy issues between Canada and the United States 미리보기
Romain, R.; Sumner, D. A. Canadian Agricultural Economics and Farm Management Society 2001
174 저널기사 DAIRY FOODS: - Aflatoxin B1 Binding by Dairy Strains of Lactic Acid Bacteria and Bifidobacteria/ 미리보기
Peltonen, K American Dairy Science Association 2001
175 저널기사 DAIRY FOODS: - Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System/ 미리보기
Pe�-Ramos, E A American Dairy Science Association 2001
176 저널기사 DAIRY FOODS: - Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria/ 미리보기
Martin, N American Dairy Science Association 2001
177 저널기사 DAIRY FOODS: - Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification/ 미리보기
Dufosse, L American Dairy Science Association 2001
178 저널기사 DAIRY FOODS: - Association of Mixtures of the Two Major Forms of b-Casein from Human Milk/ 미리보기
Sood, S M American Dairy Science Association 2001
179 저널기사 DAIRY FOODS: - A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese/ 미리보기
Kilcawley, K N American Dairy Science Association 2001
180 저널기사 DAIRY FOODS: - Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment/ 미리보기
Somers, E B American Dairy Science Association 2001
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