| 1 |
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Day-to-day variation in egg production of Tribolium castaneum /
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Gandhi, R. S
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Agricultural Research Communication Centre
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1993
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| 2 |
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Designing and evaluating a Chulha oven /
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Bhatnagar, D
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Agricultural Research Communication Centre
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1994
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| 3 |
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Detection of adulteration in ghee with animal body fats and vegetable oils using opacity test /
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Panda, Dilip
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Agricultural Research Communication Centre
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1998
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| 4 |
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Determination of lactic acid and lactate content in milk and milk products :
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Dutta, Samit
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Agricultural Research Communication Centre
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1998
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| 5 |
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Development, nutritional evaluation and utilization of rice-Black gran dhal-whey blends /
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sharma, Anshu
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Agricultural Research Communication Centre
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1997
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| 6 |
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Development of wheat germ based weaning food formulations /
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Ashlesha, Pendli
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Agricultural Research Communication Centre
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1997
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| 7 |
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Developmint of an ice-cream analogue from soy-curd(TOFU)made from defatted soy flour /
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Dhir, R
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Agricultural Research Communication Centre
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1998
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| 8 |
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Differences between the levels of productivity of dary animals according to psychological attributes of rural women in dairy cooperative /
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Tripathi, Hema
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Agricultural Research Communication Centre
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1993
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| 9 |
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Differential level of adoption of dairy innovations by different categories of farmers /
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Pal, Mahi
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Agricultural Research Communication Centre
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1991
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| 10 |
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Differential viewing behaviour of women for Women's T.V. Programmes /
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Bakshi, M
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Agricultural Research Communication Centre
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1995
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| 11 |
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Domestic processing and cooking methods effect on HCI-extractability of mineral in field peas /
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Bishmoi, S
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Agricultural Research Communication Centre
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1997
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| 12 |
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Dynamics of employment of rural women in dairying /
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Tripathi, Hema
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Agricultural Research Communication Centre
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1995
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