| 61 |
|
Determination of Ephedrine Alkaloids and Synephrine in Dietary Supplements by Column-Switching Cation Exchange High-Performance Liquid Chromatography with Scanning-Wavelength Ultraviolet and Fluorescence Detection/
|
Niemann, R. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 62 |
|
Determination of Essential Oils in Hops by Headspace Solid-Phase Microextraction
|
Field, J. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 63 |
|
Determination of Folate Concentrations in Pulses by a Microbiological Method Employing Trienzyme Extraction/
|
Han, J.-Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 64 |
|
Determination of Folate in Cereal-Grain Food Products Using Trienzyme Extraction and Combined Affinity and Reversed-Phase Liquid Chromatography
|
Pfeiffer, C. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 65 |
|
Determination of Free and Conjugated Indole-3-Acetic Acid, Tryptophan, and Tryptophan Metabolites in Grape Must and Wine/
|
Hoenicke, K
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 66 |
|
Determination of Free Phenolic Acids in Wort and Beer by Coulometric Array Detection/
|
Floridi, S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 67 |
|
Determination of Free Proline and Monosaccharides in Wine Samples by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection (HPAEC-PAD)/
|
Cataldi, T. R. I
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 68 |
|
Determination of Fumonisins B~1 and B~2 and Their Major Hydrolysis ductsin Corn, Feed, and Meat, Using HPLC
|
Thakur, R. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 69 |
|
Determination of Fumonisins in Rodent Feed Using HPLC with Electrospray Mass Spectrometric Detection
|
Churchwell, M. I
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 70 |
|
Determination of Furaneol and p-Vinylguaiacol in Orange Juice Employing Differential UV Wavelength and Fluorescence Detection with a Unified Solid Phase Extraction
|
Walsh, M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 71 |
|
Determination of Geographical Origin of Olive Oils Using ^1^3C Nuclear Magnetic Resonance Spectroscopy. I - Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin/
|
Vlahov, G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 72 |
|
Determination of Geosmin, 2-Methylisoborneol, and a Musty-Earthy Odor in Wheat Grain by SPME-GC-MS, Profiling Volatiles, and Sensory Analysis/
|
Jelen, H. H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 73 |
|
Determination of Geosmin and Methylisoborneol in Catfish Tissue (Ictalurus punctatus) by Microwave-Assisted Distillation- Solid Phase Adsorbent Trapping
|
Conte, E. D
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 74 |
|
Determination of Imazethapyr Using Capillary Column Flow Injection Liposome Immunoanalysis
|
Lee, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 75 |
|
Determination of Isomers of Inositol Mono- to Hexaphosphates in SelectedFoods and Intestinal Contents Using High-Performance Ion Chromatography
|
Skoglund, E
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 76 |
|
Determination of Key Aroma Compounds in the Crumb of a Three-Stage Sourdough Rye Bread by Stable Isotope Dilution Assays and Sensory Studies/
|
Kirchhoff, E
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 77 |
|
Determination of Lead Contamination in Spanish Wines and Other AlcoholicBeverages by Flow Injection Atomic Absorption Spectrometry
|
Mena, C. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 78 |
|
Determination of Levamisole in Animal Tissues Using Liquid Chromatography with Ultraviolet Detection/
|
Dreassi, E
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 79 |
|
Determination of Neonicotinoid Pesticide Residues in Vegetables and Fruits with Solid Phase Extraction and Liquid Chromatography Mass Spectrometry/
|
Obana, H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 80 |
|
Determination of Oil in Fried Potato Products by Differential Scanning Calorimetry
|
Aguilera, J. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
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