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유형		 서명 저자 발행처 원문제공시작년 수록
매체
21 저널기사 Determination of free fatty acids produced in filled-milk emulsions as a result of the lipolytic activity of lactic acid bacteria/ 미리보기
Huerta-Gonzalez, L Applied Science Publishers 2001
22 저널기사 Determination of gellan gum by capillary electrophoresis and CE-MS/ 미리보기
Craston, D H Applied Science Publishers 2001
23 저널기사 Determination of histamine by high-pH anion-exchange chromatography with electrochemical detection/ 미리보기
Casella, Innocenzo G Applied Science Publishers 2001
24 저널기사 Determination of lactose in sugar-free milk powder by capillary electrophoresis with electrochemical detection/ 미리보기
Zhang, Xin Applied Science Publishers 2001
25 저널기사 Determination of manganese and chromium in foods by atomic absorption spectrometry after wet digestion 미리보기
Tinggi, U Applied Science Publishers 1997
26 저널기사 Determination of meat pH- temperature relationship using ISFET and glass electrode instruments/ 미리보기
Jansen, Murray L Applied Science Publishers 2001
27 저널기사 Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry 미리보기
Aduna de Paz, L Applied Science Publishers 1997
28 저널기사 Determination of mercury in refined beet sugar by anodic stripping voltammetry without sample pretreatment/ 미리보기
Sancho, Daniel Applied Science Publishers 2001
29 저널기사 Determination of moisture content of ginseng by near infra-red reflectance spectroscopy 미리보기
Ren, G Applied Science Publishers 1997
30 저널기사 Determination of optimum conditions for pectinesterase extraction from soursop fruit (Anona muricata) using response surface methodology 미리보기
Arbaisah, S. M Applied Science Publishers 1996
31 저널기사 Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis 미리보기
Andrade, P Applied Science Publishers 1997
32 저널기사 Determination of photostability of monoammonium glycyrrhizinate/ 미리보기
Couteau, C Applied Science Publishers 2001
33 저널기사 Determination of phylloquinone in oils, margarines and butter by high-performance liquid chromatography with electrochemical detection 미리보기
Piironen, V Applied Science Publishers 1997
34 저널기사 Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy/ 미리보기
Monsoor, M A Applied Science Publishers 2001
35 저널기사 Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility-corrected amino acid score (PDCAAS) 미리보기
El, S. N Applied Science Publishers 1996
36 저널기사 Determination of the adulteration of butter fat by its triglyceride composition obtained by GC. A comparison of the suitability of PLS and neuralnetworks 미리보기
Lipp, M Applied Science Publishers 1996
37 저널기사 Determination of total, soluble and insoluble dietary fibre in two new varieties of Phaseolus vulgaris L. using chemical and enzymatic gravimetric methods 미리보기
Garcia, O. E Applied Science Publishers 1997
38 저널기사 Determination of trace metals in fish species of the Ria de Aveiro (Portugal) by electrothermal atomic absorption spectrometry/ 미리보기
P�rez Cid, B Applied Science Publishers 2001
39 저널기사 Determination of trace nitrite by anodic stripping voltammetry 미리보기
Lu, G Applied Science Publishers 1997
40 저널기사 Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection/ 미리보기
Schothorst, R C Applied Science Publishers 2001
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