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61 저널기사 Dietary fiber content of 21 Kuwaiti composite dishes 미리보기
Sawaya, W. N Applied Science Publishers 1997
62 저널기사 Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling/ 미리보기
Tosi, E A Applied Science Publishers 2001
63 저널기사 Differences among Spanish and Latin-American banana cultivars: morphological, chemical and sensory characteristics 미리보기
Cano, M. P Applied Science Publishers 1997
64 저널기사 Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms/ 미리보기
Chikuni, K Applied Science Publishers 2001
65 저널기사 Differentiation of dietary regimene of Iberian swine by means of isotopic analysis of carbon and sulphur in hepatic tissue/ 미리보기
Gonz�lez-Mart�, I Applied Science Publishers 2001
66 저널기사 Dipeptidyl peptidase IV from porcine skeletal muscle: purification and biochemical properties/ 미리보기
Angel Sentandreu, Miguel Applied Science Publishers 2001
67 저널기사 Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing/ 미리보기
Zea, Luis Applied Science Publishers 2001
68 저널기사 Dispersion of food proteins in water-alcohol mixed dispersants/ 미리보기
Boulet, Marcel Applied Science Publishers 2001
69 저널기사 Distribution of a-tocopherol in beef muscles following dietary a-tocopheryl acetate supplementation/ 미리보기
Lynch, A Applied Science Publishers 2000
70 저널기사 Distribution of free sugars and fatty acids in jackfruit (Artocarpus heterophyllus) 미리보기
Chowdhury, F. A Applied Science Publishers 1997
71 저널기사 Diverse lamb genotypes. 3. Eating quality and the relationship between its objective measurement and sensory assessment/ 미리보기
Safari, E Applied Science Publishers 2001
72 저널기사 Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements/ 미리보기
Safari, E Applied Science Publishers 2001
73 저널기사 Diversity in nutritional composition of wild jack bean (Canavalia ensiformis L. DC) seeds collected from south India/ 미리보기
Vadivel, V Applied Science Publishers 2001
74 저널기사 Does chemical modification of tastants merely enhance their intrinsic taste qualities? 미리보기
Wiet, S. G Applied Science Publishers 1997
75 저널기사 Dry-cured ham flavour: enzymatic generation and process influence 미리보기
Toldra, F Applied Science Publishers 1997
76 저널기사 Drying models for green peas 미리보기
Simal, S Applied Science Publishers 1996
77 저널기사 Dynamic analyses of sensory and microstructural properties of cream cheese/ 미리보기
Wendin, Karin Applied Science Publishers 2000
78 저널기사 The determination and distribution of nucleotides in dairy products using HPLC and diode array detection/ 미리보기
Ferreira, Isabel M P L V O Applied Science Publishers 2001
79 저널기사 The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography 미리보기
Ward, C. M Applied Science Publishers 1997
80 저널기사 The determination of nitrite and nitrate in foods by capillary ion electrophoresis 미리보기
Marshall, P. A Applied Science Publishers 1996
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