| 41 |
|
Developmental and Ripening-Related Effects on the Cell Wall of Pepino (Solanum muricatum) Fruit
|
O'Donoghue, E. M
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 42 |
|
Developmental Changes in Enzymes of Flavonoid Biosynthesis in the Skins of Red and Green Apple Cultivars
|
Lister, C. E
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 43 |
|
Development and definition of the role of the operating department nurse: a review/
|
Mcgarvey, Helen E
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 44 |
|
Development and evaluation of a moral distress scale/
|
Corley, Mary C
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 45 |
|
Development and testing of the parental coping strategy inventory (PCSI) with children with cancer in Taiwan/
|
Yeh, Chao-Hsing
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 46 |
|
Development of a bulgur-like product using extrusion cooking/
|
Koksel, H
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 47 |
|
Development of a patient-orientated instrument to measure service quality in outpatient departments/
|
Hiidenhovi, Hannele
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 48 |
|
Development of a relationship between olfactory response and major odorants from organic wastes/
|
Hobbs, P J
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 49 |
|
Development of a theoretical framework describing relatives' involvement in palliative care/
|
Andershed, Birgitta
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 50 |
|
Development of normal and branched chain volatile fatty acids during the fermentation process in the manufacture of fish sauce/
|
Sanceda, N G
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 51 |
|
Development of quality of nursing care in Thailand/
|
Kunaviktikul, Wipada
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 52 |
|
Development of Volatile Compounds during Fruit Maturation:Characterization of Apricot and Plum x Apricot Hybrids
|
Gomez, E
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 53 |
|
Diary data enhancing rigour: analysis framework and verification tool/
|
Clayton, Ann-Marie
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 54 |
|
Dietary Fat Reduces Odd-Numbered and Branched-Chain Fatty Acids in DepotLipids of Rabbits
|
Lopez-Bote, C
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 55 |
|
Dietary Fibre Content and Composition of Some Edible Fungi Determined byTwo Methods of Analysis
|
Cheung, P. C.-K
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 56 |
|
Dietary Fibre Content of Thirteen Apple Cultivars
|
Gheyas, F
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 57 |
|
Diferulates as structural components in soluble and insoluble cereal dietary fibre/
|
Bunzel, M
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 58 |
|
Differences in Sesbania sesban Accessions in Relation to their Phenolic Concentration and HPLC Fingerprints
|
Heering, H
|
Blackwell Scientific Publ
|
1980
|
|
|
|
| 59 |
|
Different effort constructs and effort-reward imbalance: effects on employee well-being in ancillary health care workers/
|
van Vegchel, Natasja
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 60 |
|
Differentiation of Frozen and Unfrozen Beef Using Near-Infrared Spectroscopy
|
Thyholt, K
|
Blackwell Scientific Publ
|
1980
|
|
|
|