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2441 저널기사 Dairy Foods/ 미리보기
American Society of Animal Science [etc.] 1999
2442 저널기사 DAIRY FOODS: - Aflatoxin B1 Binding by Dairy Strains of Lactic Acid Bacteria and Bifidobacteria/ 미리보기
Peltonen, K American Dairy Science Association 2001
2443 저널기사 DAIRY FOODS: - Antioxidative Activity of Whey Protein Hydrolysates in a Liposomal System/ 미리보기
Pe�-Ramos, E A American Dairy Science Association 2001
2444 저널기사 DAIRY FOODS: - Aroma Compound Production in Cheese Curd by Coculturing with Selected Yeast and Bacteria/ 미리보기
Martin, N American Dairy Science Association 2001
2445 저널기사 DAIRY FOODS: - Assessment of the Coloring Strength of Brevibacterium linens Strains: Spectrocolorimetry Versus Total Carotenoid Extraction/Quantification/ 미리보기
Dufosse, L American Dairy Science Association 2001
2446 저널기사 DAIRY FOODS: - Association of Mixtures of the Two Major Forms of b-Casein from Human Milk/ 미리보기
Sood, S M American Dairy Science Association 2001
2447 저널기사 DAIRY FOODS: - Association of the Quadruply Phosphorylated b-Casein from Human Milk with the Nonphosphorylated Form/ 미리보기
Sood, S M American Dairy Science Association 2000
2448 저널기사 DAIRY FOODS: - A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese/ 미리보기
Kilcawley, K N American Dairy Science Association 2001
2449 저널기사 DAIRY FOODS: - A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk/ 미리보기
Eshkenazi, I American Dairy Science Association 2000
2450 저널기사 DAIRY FOODS: - Biofilm Formation and Contamination of Cheese by Nonstarter Lactic Acid Bacteria in The Dairy Environment/ 미리보기
Somers, E B American Dairy Science Association 2001
2451 저널기사 DAIRY FOODS: - Cation-Exchange Purification of Mutagenized Bovine b-Casein Expressed in Transgenic Mouse Milk: Its Putative Asn68-Linked Glycan Is Heterogeneous/ 미리보기
Choi, B-K American Dairy Science Association 2001
2452 저널기사 DAIRY FOODS: - Characterization and Purification of a Bacteriocin Produced by a Potential Probiotic Culture, Lactobacillus acidophilus 30SC/ 미리보기
Oh, S American Dairy Science Association 2000
2453 저널기사 DAIRY FOODS: - Characterization of Casein Micelle Precipitation by Chitosans/ 미리보기
Ausar, S F American Dairy Science Association 2001
2454 저널기사 DAIRY FOODS: - Characterization of Glycans in a Lactoferrin Isoform, Lactoferrin-a/ 미리보기
Wei, Z American Dairy Science Association 2001
2455 저널기사 DAIRY FOODS: - Colloidal Calcium Phosphates in Casein Micelles Studied by Slow-Speed-Spinning 31P Magic Angle Spinning Solid-State Nuclear Magnetic Resonance/ 미리보기
Bak, M American Dairy Science Association 2001
2456 저널기사 DAIRY FOODS: - Comparison of Three Methods to Determine the Whey Protein to Total Protein Ratio in Milk/ 미리보기
Miralles, B American Dairy Science Association 2000
2457 저널기사 DAIRY FOODS: - Compositional Effects on Milk Fat Crystallization/ 미리보기
Shi, Y American Dairy Science Association 2001
2458 저널기사 DAIRY FOODS: - Composition and Flavor of Milk and Butter from Cows Fed Fish Oil, Extruded Soybeans, or Their Combination/ 미리보기
Ramaswamy, N American Dairy Science Association 2001
2459 저널기사 DAIRY FOODS: - Composition and Properties of Milk and Butter from Cows Fed Fish Oil/ 미리보기
Baer, R J American Dairy Science Association 2001
2460 저널기사 DAIRY FOODS: - Detection of Potentially Allergenic Material in 12 Hydrolyzed Milk Formulas/ 미리보기
Rosendal, A American Dairy Science Association 2000
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