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유형		 서명 저자 발행처 원문제공시작년 수록
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2501 저널기사 DAIRY FOODS: - Modeling of pH and Acidity for Industrial Cheese Production/ 미리보기
Paquet, J American Dairy Science Association 2000
2502 저널기사 DAIRY FOODS: - Monitoring of Acidified Milk Gel Formation by Ultrasonic Shear Wave Measurements. High-Frequency Viscoelastic Moduli of Milk and Acidified Milk Gel/ 미리보기
Kudryashov, E D American Dairy Science Association 2001
2503 저널기사 DAIRY FOODS: - Natural Exopolysaccharides Enhance Survival of Lactic Acid Bacteria in Frozen Dairy Desserts/ 미리보기
Hong, Sung H American Dairy Science Association 2001
2504 저널기사 DAIRY FOODS: - Nuclear Magnetic Resonance Study of Water Mobility in Pasta Filata and Non-Pasta Filata Mozzarella/ 미리보기
Kuo, M-I American Dairy Science Association 2001
2505 저널기사 DAIRY FOODS: - On Reflectometric Measurement of a Refractive Index of Milk/ 미리보기
J��skel�inen, A J American Dairy Science Association 2001
2506 저널기사 DAIRY FOODS: - Optimization of the PCR for Detection of Staphylococcus aureus nuc Gene in Bovine Milk/ 미리보기
Kim, C-H American Dairy Science Association 2001
2507 저널기사 DAIRY FOODS: - Physico-Chemical Properties of Skim Milk Retentates from Microfiltration/ 미리보기
Solanki, G American Dairy Science Association 2001
2508 저널기사 DAIRY FOODS: Plasminogen Activation System in Goat Milk and its Relation with Composition and Coagulation Properties/ 미리보기
Fantuz, F American Dairy Science Association 2001
2509 저널기사 DAIRY FOODS: - Prevalence of Foodborne Pathogens in Bulk Tank Milk/ 미리보기
Jayarao, B M American Dairy Science Association 2001
2510 저널기사 DAIRY FOODS: - Proteolysis of b-Casein as a Marker of Grana Padano Cheese Ripening/ 미리보기
Gaiaschi, A American Dairy Science Association 2001
2511 저널기사 DAIRY FOODS: - Proteolysis of O3-Casein as a Marker of Grana Padano Cheese Ripening/ 미리보기
Gaiaschi, A American Dairy Science Association 2000
2512 저널기사 DAIRY FOODS: - Purification of MUC1 from Bovine Milk-Fat Globules and Characterization of a Corresponding Full-Length cDNA Clone/ 미리보기
Pallesen, L T American Dairy Science Association 2001
2513 저널기사 DAIRY FOODS: - Quantitative Descriptive Analysis and Principal Component Analysis for Sensory Characterization of Ultrapasteurized Milk/ 미리보기
Chapman, K W American Dairy Science Association 2001
2514 저널기사 DAIRY FOODS: - Recombinant Lamb Chymosin as an Alternative Coagulating Enzyme in Cheese Production/ 미리보기
Rogelj, I American Dairy Science Association 2001
2515 저널기사 DAIRY FOODS: - Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition/ 미리보기
Beal, C American Dairy Science Association 2001
2516 저널기사 DAIRY FOODS: - Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese/ 미리보기
Dave, Rajiv I American Dairy Science Association 2001
2517 저널기사 DAIRY FOODS: - Rheological Properties of Ice Cream Mixes and Frozen Ice Creams Containing Fat and Fat Replacers/ 미리보기
Adapa, S American Dairy Science Association 2000
2518 저널기사 DAIRY FOODS: - Secondary Structure of Bovine aS2-Casein: Theoretical and Experimental Approaches/ 미리보기
Hoagland, P D American Dairy Science Association 2001
2519 저널기사 DAIRY FOODS: - Separation of Lactoferrin-a and -b from Bovine Colostrum/ 미리보기
Yoshida, S American Dairy Science Association 2000
2520 저널기사 DAIRY FOODS: - Short Communication: Consumer Evaluation of Milk High in Conjugated Linoleic Acid/ 미리보기
Ramaswamy, N American Dairy Science Association 2001
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