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유형		 서명 저자 발행처 원문제공시작년 수록
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2521 저널기사 DAIRY FOODS: - Short Communication: Influence of Transglutaminase on the Heat Stability of Milk/ 미리보기
O'Sullivan, M M American Dairy Science Association 2001
2522 저널기사 DAIRY FOODS: - Small Strain Oscillatory Shear and Microstructural Analyses of a Model Processed Cheese/ 미리보기
Bowland, E L American Dairy Science Association 2001
2523 저널기사 DAIRY FOODS: - Suppressive Effects of Bifidobacteria on Lipid Peroxidation in the Colonic Mucosa of Iron-Overloaded Mice/ 미리보기
Ito, M American Dairy Science Association 2001
2524 저널기사 DAIRY FOODS: - Technical Note: Production of Butter with Enhanced Conjugated Linoleic Acid for Use in Biomedical Studies with Animal Models/ 미리보기
Bauman, D E American Dairy Science Association 2000
2525 저널기사 DAIRY FOODS: - The Effect of Fat Content on the Microbiology and Proteolysis in Cheddar Cheese During Ripening/ 미리보기
Fenelon, M A American Dairy Science Association 2000
2526 저널기사 DAIRY FOODS: - The Improvement of Milk by Cultivation with Ciliates/ 미리보기
Valcarce, G American Dairy Science Association 2001
2527 저널기사 DAIRY FOODS: - The Liquid-State 31P-Nuclear Magnetic Resonance Study on Microfiltrated Milk/ 미리보기
Hiramatsu, T Ishii K American Dairy Science Association 2001
2528 저널기사 DAIRY FOODS: - Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling/ 미리보기
Lopez, C American Dairy Science Association 2001
2529 저널기사 DAIRY FOODS: Thermal and Structural Behavior of Milk Fat. 1. Unstable Species of Anhydrous Milk Fat/ 미리보기
Lopez, C American Dairy Science Association 2001
2530 저널기사 DAIRY FOODS: - The Role of Coagulase-Negative Staphylococcus spp. and Associated Somatic Cell Counts in the Ovine Mammary Gland/ 미리보기
Pengov, A American Dairy Science Association 2001
2531 저널기사 DAIRY FOODS: Tryptophan Catabolism in Brevibacterium linens as a Potential Cheese Flavor Adjunct/ 미리보기
Ummadi, M American Dairy Science Association 2001
2532 저널기사 DAIRY FOODS: - Tyrosine and Phenylalanine Catabolism by Lactobacillus Cheese Flavor Adjuncts/ 미리보기
Gummalla, S American Dairy Science Association 2001
2533 저널기사 DAIRY FOODS: - Undegradable Protein Supplementation to Early-Lactation Dairy Cows in Grazing Conditions/ 미리보기
Schor, A American Dairy Science Association 2001
2534 저널기사 DAIRY FOODS: - Validation and Comparison of Analytical Methods Based on the Release of p-Nitrophenol to Determine Lipase Activity in Milk/ 미리보기
Bendicho, S American Dairy Science Association 2001
2535 저널기사 DAIRY FOODS: - Viability of Microencapsulated Bifidobacteria in Set Yogurt During Refrigerated Storage/ 미리보기
Adhikari, K American Dairy Science Association 2000
2536 저널기사 DAIRY FOODS: - Viability of Probiotic (Bifidobacterium, Lactobacillus acidophilus and Lactobacillus casei) and Nonprobiotic Microflora in Argentinian Fresco Cheese/ 미리보기
Vinderola, C G American Dairy Science Association 2000
2537 저널기사 DAIRY FOODS: - Viscoelastic Properties of Oil-Water Interfaces Covered by Bovine b-Casein Tryptic Peptides/ 미리보기
Girardet, J M American Dairy Science Association 2000
2538 연속간행물 Dairy goat journal 미리보기
중앙도서관 대출불가(별치) 열기
Kane Communications, etc 1931-
2539 저널기사 Dairy good deals 미리보기
unknown INFORMA GROUP PLC 2005
2540 저널기사 DAIRY GOOD FEELING 미리보기
The Dairyman 1985
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