| 1 |
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Effect of cow diet and stage of lactation on the composition of milkfat for cheese manufacture
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Rowney, M
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Dairy Industry Assn. of Australia
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1980
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| 2 |
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Effect of manufacturing variables on the texture of blends made with scraped surface heat exchangers
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Dungey, S. G
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Dairy Industry Assn. of Australia
|
1980
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| 3 |
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Effect of partially replacing skim milk powder with whey protein concentrate on buffering capacity of yoghurt
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Kailasapathy, K
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Dairy Industry Assn. of Australia
|
1980
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| 4 |
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Effect of somatic cell count and stage of lactation on the quality of full cream milk powder
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Auldist, M. J
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Dairy Industry Assn. of Australia
|
1980
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| 5 |
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Effects of a decrease in milk yield, caused by once-daily milking or by restricted feeding, on the somatic cell count in milk from cows with or without subclinical mastitis
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Holmes, C. W
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Dairy Industry Assn. of Australia
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1980
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| 6 |
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Enzymatic interesterification of fats
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Ainsworth, S
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Dairy Industry Assn. of Australia
|
1980
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| 7 |
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Essentials of Food Microbiology
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Morgan, A
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Dairy Industry Assn. of Australia
|
1980
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| 8 |
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The effect of feeding turnips on the concentration of thiocyanate in milk and consequences for cheese making
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Moate, P. J
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Dairy Industry Assn. of Australia
|
1980
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| 9 |
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The effect of salt addition on mozzarella cheesemaking
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Li Jiang Cheng
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Dairy Industry Assn. of Australia
|
1980
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| 10 |
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The effect of water quality on the cleaning of membranes
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Wiley, D. E
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Dairy Industry Assn. of Australia
|
1980
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| 11 |
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The effects of refrigerated storage on the quality of raw milk
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Celestino, E. L
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Dairy Industry Assn. of Australia
|
1980
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| 12 |
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The electroacoustics of milk suspensions
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Wade, T
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Dairy Industry Assn. of Australia
|
1980
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