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전체 ㅣ A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ㅣ 가 나 다 라 마 바 사 아 자 차 카 타 파 하 기타

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총 178건 중 178건 출력

7/9 페이지

제한항목: 1986

검색간략리스트

검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
121	Ethnic Pizza Adds Sizzle to Lunch		American School Food Service Association]	1986

122	ETHOXYLATED PRODUCTS indirect additive use risks seen low		Food Chemical News, Inc	1986

123	ETHYL ACRYLATE, butadiene proposed for NTP carcinogen report		Food Chemical News, Inc	1986

124	ETHYL CARBAMATE data for bourbon promised FDA, BATF		Food Chemical News, Inc	1986

125	ETHYL CARBAMATE found above Canadian limits in 13 bourbons		Food Chemical News, Inc	1986

126	ETHYL CARBAMATE in alcoholic beverages linked to pH, yeast		Food Chemical News, Inc	1986

127	ETHYL CARBAMATE in alcoholic beverages problem still unresolved		Food Chemical News, Inc	1986

128	ETHYL CARBAMATE levels of concern found in wines by FDA		Food Chemical News, Inc	1986

129	ETHYL CARBAMATE methods comparative study considered by FDA		Food Chemical News, Inc	1986

130	ETHYL CARBAMATE reduction in sherries is top priority: Miller		Food Chemical News, Inc	1986

131	ETHYL CARBAMATE research by vintners lauded by FDA's Miller		Food Chemical News, Inc	1986

132	ETHYL CARBAMATE research plans submitted to FDA by vintners		Food Chemical News, Inc	1986

133	ETHYL CARBAMATE residues in alcoholic beverages concern FDA. DISCUS to work with FDA, BATF on removing carcinogen		Food Chemical News, Inc	1986

134	ETHYLENE-ACRYLIC ACID copolymer clearance broadened		Food Chemical News, Inc	1986

135	Evaluating Accident Patterns to Improve Shop Safety /	Garrett		1986

136	Evaluating Basic textbooks /	Riney, Larry A		1986

137	Evaluation of the % Histamine Release Test in Cedar Pollinosis /	Baba, Kohtaro	Dokkyo University School of Medicine	1986

138	Evaluaton of Automated Time Temperature Monitoring System in Measuring Freshness of UHT Milk /	Zall, Robert	The Association	1986

139	EVAPORATED MILK use of optional dairy ingredients petitioned		Food Chemical News, Inc	1986

140	Events Calendar		American School Food Service Association]	1986

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