| 1 |
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Effect of adjustment of data on expected producing ability of Sahiwal cows /
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Gandhi, R.S
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Agricultural Research Communication Centre
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1991
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| 2 |
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Effect of admixing residual mixes from the previous runs on the quality of ice milk and water ice /
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Magdoub, M.N
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Agricultural Research Communication Centre
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1991
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| 3 |
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Effect of coagulants, kind of milk and nolen gur on textural properties of sandesh /
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Sen, D.C
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Agricultural Research Communication Centre
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1991
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| 4 |
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Effect of crossing, seasons and stages of lactation on the saponification value, iodine value and cholesterol level of ghee /
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Dubey, P.C
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Agricultural Research Communication Centre
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1991
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| 5 |
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Effect of differential body cooling by splashing of water on milk production and composition of Mehsani buffaloes /
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Fulsoundar, A.B
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Agricultural Research Communication Centre
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1991
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| 6 |
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Effect of pH and stabilizer on the quality of ice milk and water ice /
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Magdoub, M.N
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Agricultural Research Communication Centre
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1991
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| 7 |
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Effects of acidity of milk at renneting and acidity of whey at draining on partitioning of minerals during manufacture of buffalo milk cheddar cheese /
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Patel, H.G
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Agricultural Research Communication Centre
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1991
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| 8 |
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Efficient utilization of straw in ruminant feeding :
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Reddy, D.V
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Agricultural Research Communication Centre
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1991
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| 9 |
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Enumeration of Bifidobacterium bifidum in fermented milks /
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Misra, A.K
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Agricultural Research Communication Centre
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1991
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