충남대학교 외국학술지지원센터

제한항목: 1996

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No	서명	저자	발행처	원문제공시작년
381	Effect of Cysteine on the Functional Properties and Microstructures of Wheat Flour Extrudates	Li, M	American Chemical Society, Books and Journals Division]	1996

382	Effect of Day to Day Variation of Dietary Energy on Residual Feed Intakeof Laying Hens	D'Alfonso, T. H	Poultry Science Association, etc.]	1996

383	Effect of Denaturant and Cosolvents on the Stability of Wheat Germ Lipase	Rajeshwara, A. N	American Chemical Society, Books and Journals Division]	1996

384	Effect of depth-dependent viscosity on the planform of mantle convection	Bunge, H.-P	Macmillan Journals ltd., etc.]	1996

385	Effect of Dietary 1,25-Dihydroxycholecalciferol Level on Broiler Performance	Roberson, K. D	Poultry Science Association, etc.]	1996

386	Effect of Dietary Copper and Fat on Nutrient Utilization, Digestive Enzyme Activities, and Tissue Mineral Levels in Weanling Pigs	Luo, X. G	American Society of Animal Science [etc.]	1996

387	Effect of Dietary Fat, Fiber, and Monensin on Cecal Activity of Turkeys	Zubair, A. K	Poultry Science Association, etc.]	1996

388	Effect of Dietary Iron Concentration, Age, and Length of iron Feeding onFeed Intake and Tissue Iron Concentration of Broiler Chicks for Use as aBioassay of Supplemental Iron Sources	Cao, J	Poultry Science Association, etc.]	1996

389	Effect of Dietary Linoleic to Linolenic Acid Ratio and Vitamin E Supplementation on Vitamin E Status of Poults	Applegate, T. J	Poultry Science Association, etc.]	1996

390	Effect of Dietary Methionine Intake on Egg Component Yield and Composition	Shafer, D. J	Poultry Science Association, etc.]	1996

391	Effect of Dietary Neutral Detergent Fiber on Ileal Digestibility and Portal Flux of Nitrogen and Amino Acids and on Nitrogen Utilization in Growing Pigs	Lenis, N. P	American Society of Animal Science [etc.]	1996

392	Effect of Dietary Protein and Energy Levels on Pullet Development	Hussein, A. S	Poultry Science Association, etc.]	1996

393	Effect of Diet on Growth and Plasma Ascorbic Acid in Chicks	Kratzer, F. H	Poultry Science Association, etc.]	1996

394	Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans	Zhu, S	American Chemical Society, Books and Journals Division]	1996

395	Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without �Tocopherol	Hopia, A. I	American Chemical Society, Books and Journals Division]	1996

396	Effect of Dilution Rate on Bacteriophage Development in an Immobilized Cell System Used for Continuous Inoculation of Lactococci in Milk	Lapointe, M	American Dairy Science Association	1996

397	Effect of Direct-Fed Fibrolytic Enzymes on the Digestive Characteristicsof a Forage-Based Diet Fed to Beef Steers	Lewis, G. E	American Society of Animal Science [etc.]	1996

398	Effect of Dispersed Phase on Modification of Turbulent Flow in a Wall Jet	Sato, Y	American Society of Mechanical Engineers	1996

399	Effect of Disruption of the Enniatin Synthetase Gene on the Virulence ofFusarium avenaceum	Herrmann, M	APS Press	1996

400	Effect of dose on the immune response and persistence of Salmonella choleraesuis infection in swine	Gray, J. T	American Veterinary Medical Association	1996

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