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1 저널기사 Edible films made from gelatin, soluble starch and polyols, Part 3 미리보기
Arvanitoyannis, I Applied Science Publishers 1997
2 저널기사 Effect of alpha-tocopherol acetate preblending on the quality of ground buffalo meat 미리보기
Sahoo, J Applied Science Publishers 1997
3 저널기사 Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars 미리보기
Arbab, M. E Applied Science Publishers 1997
4 저널기사 Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds 미리보기
Vijayakumari, K Applied Science Publishers 1997
5 저널기사 Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.) 미리보기
Venskutonis, P. R Applied Science Publishers 1997
6 저널기사 Effect of freezing and storage on quality factors in Hamburg and leafy parsley 미리보기
Lisiewska, Z Applied Science Publishers 1997
7 저널기사 Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC 미리보기
Lavedrine, F Applied Science Publishers 1997
8 저널기사 Effect of heat treatment on chemically modified proteins of legume seeds 미리보기
Klepacka, M Applied Science Publishers 1997
9 저널기사 Effect of processing methods on nutrients and anti-nutritional factors in cowpea 미리보기
Wang, N Applied Science Publishers 1997
10 저널기사 Effect of processing on iron bioavailability of extruded bovine lung 미리보기
Pinto, T. A Applied Science Publishers 1997
11 저널기사 Effect of Ras cheese manufacturing on the stability of DDT and its metabolites 미리보기
Abou-Arab, A. A. K Applied Science Publishers 1997
12 저널기사 Effect of Rhizobium inoculation, organic and chemical fertilizers on proximate composition, in vitro protein digestibility, tannin and sulphur content of faba beans 미리보기
Elsheikh, E. A. E Applied Science Publishers 1997
13 저널기사 Effect of salts on some of the functional properties of bovine plasma protein concentrate 미리보기
Oshodi, A. A Applied Science Publishers 1997
14 저널기사 Effect of seed size and testa colour on saponin content of Spanish lentil seed 미리보기
Ruiz, R. G Applied Science Publishers 1997
15 저널기사 Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread 미리보기
El-Adawy, T. A Applied Science Publishers 1997
16 저널기사 Effect of supplementation of laboratory chow with leaf of Rumex acetosa (sorrel) on body weight and serum levels of amino acids and minerals in rat 미리보기
Ladeji, O Applied Science Publishers 1997
17 저널기사 Effects of acetylation and succinylation on the functional properties ofthe canola 12S globulin 미리보기
Gruener, L Applied Science Publishers 1997
18 저널기사 Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I 미리보기
Gruener, L Applied Science Publishers 1997
19 저널기사 Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial 미리보기
Yusof, S Applied Science Publishers 1997
20 저널기사 Effects of canning processes on the elements content of cultivated mushrooms (Agaricus bisporus) 미리보기
Coskuner, Y Applied Science Publishers 1997
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