| 1 |
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Effect of electrical stunning on meat quality of lamb/
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Vergara, H
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Applied Science Publishers
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2000
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| 2 |
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Effect of fat content and soy protein/carrageenan mix on the quality characteristics of comminuted, scalded sausages/
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Pietrasik, Z
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Applied Science Publishers
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2000
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| 3 |
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Effect of fermentation on protein fractions and in vitro protein digestibility of maize/
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Yousif, Nabila E
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Applied Science Publishers
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2000
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| 4 |
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Effect of method of analysis on iron content of beef from advanced meat recovery systems/
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Windham, W R
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Applied Science Publishers
|
2000
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| 5 |
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Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufacture/
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Fisher, A V
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Applied Science Publishers
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2000
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| 6 |
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Effect of skin contact on the antioxidant phenolics in white wine/
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Darias-Mart�, Jacinto J
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Applied Science Publishers
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2000
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| 7 |
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Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes/
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Lisiewska, Z
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Applied Science Publishers
|
2000
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| 8 |
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Effect of temperature treatment on the chemical composition of pounded white yam during storage/
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Omonigho, S E
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Applied Science Publishers
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2000
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| 9 |
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Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein/
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Babiker, Elfadil Elfadl
|
Applied Science Publishers
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2000
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| 10 |
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Electrochemical sensor and biosensor for polyphenols detection in olive oils/
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Capannesi, Cecilia
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Applied Science Publishers
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2000
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| 11 |
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Elucidation of a basic protein, glyceraldehyde-3-phosphate dehydrogenase, as a contributing factor to raise Mg-ATPase activity of myofibrils during meat conditioning/
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Matsuishi, Masanori
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Applied Science Publishers
|
2000
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| 12 |
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Enzymatic transesterification of palm stearin: anhydrous milk fat mixtures using 1,3-specific and non-specific lipases/
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Lai, O M
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Applied Science Publishers
|
2000
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| 13 |
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Estimation of poultry breastmeat yield: magnetic resonance imaging as a tool to improve the positioning of ultrasonic scanners/
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Davenel, A
|
Applied Science Publishers
|
2000
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| 14 |
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Evaluation of conventional and "organic" baby food brands for eight organochlorine and five botanical pesticides/
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Moore, V K
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Applied Science Publishers
|
2000
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| 15 |
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Evaluation of turbidity: correlation between Kerstez turbidimeter and nephelometric turbidimeter/
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Collado-Fern�ndez, M
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Applied Science Publishers
|
2000
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| 16 |
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Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography/
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Perucka, Irena
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Applied Science Publishers
|
2000
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| 17 |
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Extrusion and iron bioavailability in chickpea (Cicer arietinum L.)/
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Poltronieri, F
|
Applied Science Publishers
|
2000
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