| 1 |
|
ED-XRF as a Tool for Rapid Minerals Control in Milk-Based Products/
|
Perring, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 2 |
|
Effect of Acetic Acid Added to Cooking Water on the Dissolution of Proteins and Activation of Protease in Rice/
|
Ohishi, K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 3 |
|
Effect of Baking and Frying on the in Vivo Toxicity to Rats of Cornmeal Containing Fumonisins/
|
Voss, K. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4 |
|
Effect of Calcium Sulfate Concentration in Soymilk on the Microstructure of Firm Tofu and the Protein Constitutions in Tofu Whey/
|
Kao, F.-J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 5 |
|
Effect of Cultivar and Growing Location on the Trypsin Inhibitors, Tannins, and Lectins of Common Beans (Phaseolus vulgaris L.) Grown in the Semiarid Highlands of Mexico/
|
de Mejia, E. G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 6 |
|
Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour/
|
Gujral, H. S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 7 |
|
Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans/
|
Grinder-Pedersen, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 8 |
|
Effect of Different Olive Oils on Bile Excretion in Rats Fed Cholesterol-Containing and Cholesterol-Free Diets/
|
Krzeminski, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 9 |
|
Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea/
|
Stuart, D. L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 10 |
|
Effect of Extraction Method on the Concentrations of Selected Bioactive Compounds in Mandarin Juice/
|
Nogata, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 11 |
|
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls/
|
Lee, S.-C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 12 |
|
Effect of gamma-Irradiation on the Lipid Profile of Nutmeg (Myristica fragrans Houtt.)/
|
Niyas, Z
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 13 |
|
Effect of Gluconic Acid Consumption during Simulation of Biological Aging of Sherry Wines by a Flor Yeast Strain on the Final Volatile Compounds/
|
Peinado, R. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 14 |
|
Effect of Glutathione on Oxymyoglobin Oxidation/
|
Tang, J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 15 |
|
Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean (Glycine max L. Merr)/
|
Gomes, M. S. O
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 16 |
|
Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity/
|
Zheng, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 17 |
|
Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers/
|
Persson, E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 18 |
|
Effect of Menadione Sodium Bisulfite, an Inducer of Plant Defenses, on the Dynamic of Banana Phytoalexin Accumulation during Pathogenesis/
|
Borges, A. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 19 |
|
Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture/
|
Karioti, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 20 |
|
Effect of Ochratoxin A-Producing Aspergilli on Stilbenic Phytoalexin Synthesis in Grapes/
|
Bavaresco, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
기사
(63)
