| 1 |
|
Economics of buffalo mild production in Mohindergarh district of haryana State-a case study /
|
Singh, Bharat
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 2 |
|
Economics of buffalo milk production in rural areas of Rohtak district /
|
Siwach, Rajiv
|
Agricultural Research Communication Centre
|
1992
|
|
|
|
| 3 |
|
Economics of cattle insurance
|
Jha, B. k
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 4 |
|
Effect of adjustment of data on expected producing ability of Sahiwal cows /
|
Gandhi, R.S
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 5 |
|
Effect of admixing residual mixes from the previous runs on the quality of ice milk and water ice /
|
Magdoub, M.N
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 6 |
|
Effect of age and education on knowledge of rural women regarding health /
|
Aneja, Anju
|
Agricultural Research Communication Centre
|
1998
|
|
|
|
| 7 |
|
effect of certain factors on calving interval of Murrah buffaloes /
|
Chhikara, S.K
|
Agricultural Research Communication Centre
|
1995
|
|
|
|
| 8 |
|
Effect of coagulants, kind of milk and nolen gur on textural properties of sandesh /
|
Sen, D.C
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 9 |
|
Effect of cooking in iron utensil on the total and bio-available iron in some cereals. pulses, milk and milk products /
|
Arora, Asha
|
Agricultural Research Communication Centre
|
1998
|
|
|
|
| 10 |
|
Effect of cooking, sprouting and Dehulling on the nutritional quality and protein digestibility of rice bean(RBL-1) Vigna umbellata in comparison to mung bean (Phaseolus aureus) /
|
Mehta, U
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 11 |
|
Effect of crossing, seasons and stages of lactation on the saponification value, iodine value and cholesterol level of ghee /
|
Dubey, P.C
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 12 |
|
Effect of dietary habits and intake on age at puberty in North-Indian girls /
|
Lall, Ritu
|
Agricultural Research Communication Centre
|
1997
|
|
|
|
| 13 |
|
Effect of dietary modifications on hypertensive patients /
|
Anand, Ekta
|
Agricultural Research Communication Centre
|
1997
|
|
|
|
| 14 |
|
Effect of different domestic processing methods on the antinutri tional factors of Phaseolus vulgaris(Kidney beans) /
|
Sangha, Jasvinder K
|
Agricultural Research Communication Centre
|
1994
|
|
|
|
| 15 |
|
Effect of differential body cooling by splashing of water on milk production and composition of Mehsani buffaloes /
|
Fulsoundar, A.B
|
Agricultural Research Communication Centre
|
1991
|
|
|
|
| 16 |
|
Effect of different processing treatments on anti-nutritional factors of fababean (Vicia faba) seeds /
|
Parihar, R.S
|
Agricultural Research Communication Centre
|
1995
|
|
|
|
| 17 |
|
Effect of different processing treatments on In vitro digestibility of fababean seeds /
|
Parihar, R.S
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 18 |
|
Effect of fat levels in mild, type of clagulants and coagulation temperatures on the textural characteristics and organdleptic quality /
|
Kumar, S
|
Agricultural Research Communication Centre
|
1992
|
|
|
|
| 19 |
|
Effect of feeding Acidophilus milk on serm cholesterol in human voluneers of 50-60 years /
|
Khedkar, C. D
|
Agricultural Research Communication Centre
|
1993
|
|
|
|
| 20 |
|
Effect of feeding grain husks as source of dietary fibre on biological utilization of diets in rats /
|
Sharma, Monica
|
Agricultural Research Communication Centre
|
1996
|
|
|
|