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Effect of Diets Based on Foods from Conventional versus Organic Production on Intake and Excretion of Flavonoids and Markers of Antioxidative Defense in Humans/
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Grinder-Pedersen, L
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Different Extrusion Temperatures and Moisture Content on Lipoxygenase Inactivation and Protein Solubility in Soybeans
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Zhu, S
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Different Lipid Systems on Antioxidant Activity of Rosemary Constituents Carnosol and Carnosic Acid with and without �Tocopherol
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Hopia, A. I
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Different Olive Oils on Bile Excretion in Rats Fed Cholesterol-Containing and Cholesterol-Free Diets/
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Krzeminski, R
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Different Treatments on the Evolution of Polyamines during Refrigerated Storage of Eggplants/
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Rodriguez, S del C
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Different Winemaking Technologies on Phenolic Composition in Tinta Mi�a Red Wines/
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Sun, B
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Dry Heat and Mild Alkaline Treatment on Functional Properties of Egg White Proteins
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Mine, Y
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Drying Temperature on Alkylamide and Cichoric Acid Concentrations of Echinacea purpurea/
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Stuart, D. L
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels
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Larrauri, J. A
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Emulsifiers on the Physical Properties of Native and FermentedCassava Starches
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Numfor, F. A
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Epicuticular Waxes of Fruits on the Photodegradation of Fenthion
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Cabras, P
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Ethanol on Red Wine Tannin-Protein (BSA) Interactions
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Serafini, M
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Extraction Method on the Concentrations of Selected Bioactive Compounds in Mandarin Juice/
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Nogata, Y
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Extraction Time and Additional Heating on the Antioxidant Activity of Rooibos Tea (Aspalathus linearis) Extracts
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Von Gadow, A
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Extrusion Temperature on Solubility and Molecular Weight Distribution of Wheat Flour Proteins
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Li, M
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls/
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Lee, S.-C
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Fat Content on Odor Intensity of Three Aroma Compounds in Model Emulsions: �Decalactone, Diacetyl, and Butyric Acid
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Guyot, C
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Feeding Highly Cis-Monounsaturated, Trans, or n-3 Fats on Lipid Composition of Muscle and Adipose Tissue of Pigs
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Fontanillas, R
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Fermentation on the Primary Nutrients in Finger Millet (Eleusine coracana)
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Antony, U
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Food Reductones, 2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and Hydroxyhydroquinone (HHQ), on Lipid Peroxidation and Type IV and I Allergy Responses of Mouse/
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Mi, H
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American Chemical Society, Books and Journals Division]
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2001
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