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Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds/
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Alberto, M R
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American Chemical Society, Books and Journals Division]
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2001
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Effect of gamma-Irradiation on Flavor Compounds of Fresh Mushrooms
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Mau, J.-L
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American Chemical Society, Books and Journals Division]
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1997
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Effect of gamma-Irradiation on the Lipid Profile of Nutmeg (Myristica fragrans Houtt.)/
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Niyas, Z
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American Chemical Society, Books and Journals Division]
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2003
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Effect of g-Irradiation on Phenylalanine Ammonia-lyase Activity, Total Phenolic Content, and Respiration of Mushrooms (Agaricus bisporus)/
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Beno�t, M A
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American Chemical Society, Books and Journals Division]
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2000
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Effect of Gliotoxin and Related Compounds on Acetolactate Synthase
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Haraguchi, H
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Gluconic Acid Consumption during Simulation of Biological Aging of Sherry Wines by a Flor Yeast Strain on the Final Volatile Compounds/
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Peinado, R. A
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Glutathione on Oxymyoglobin Oxidation/
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Tang, J
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Grain Fumigants on Lipids in Vivo and in Vitro
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Yonglin, R
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Harvesting and Drying Conditions on Chlorophyll Levels of Soybean (Glycine max L. Merr)/
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Gomes, M. S. O
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Harvest Time, Temperature, Light, and Spore Inoculum Concentration on 6-n-Pentyl-2H-pyran-2-one Production by Trichoderma spp.
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Cooney, J. M
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Heat Denaturation on the Pro-oxidative Activity of Metmyoglobin in Linoleic Acid Emulsions
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Kristensen, L
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Heating on the Characteristics and Chemical Composition of Selected Frying Oils and Fats
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Takeoka, G. R
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Heat Processing and Storage Time on Migration of Bisphenol A (BPA) and Bisphenol A-Diglycidyl Ether (BADGE) to Aqueous Food Simulant from Mexican Can Coatings/
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Munguia-Lopez, E M
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American Chemical Society, Books and Journals Division]
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2001
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Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity/
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Zheng, Y
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American Chemical Society, Books and Journals Division]
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2003
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Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide
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Dickinson, E
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American Chemical Society, Books and Journals Division]
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1996
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Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers/
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Persson, E
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Indonesian Fermented Soybean Tempeh on Iron Bioavailability and Lipid Peroxidation in Anemic Rats
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Kasaoka, S
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Interface in Model Food Emulsions on the Volatility of Aroma Compounds
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Landy, P
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American Chemical Society, Books and Journals Division]
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1996
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Effect of KCl and Soy Protein Concentrations on the Performance of Bipolar Membrane Electroacidification
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Bazinet, L
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Kojic Acid on the Oxidation of N-Acetyldopamine by Mushroom Tyrosinase
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American Chemical Society, Books and Journals Division]
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1996
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