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Effect of Laidlomycin Propionate on Bovine Longissimus Muscle Fatty Acidand Cholesterol Content
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American Chemical Society, Books and Journals Division]
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Effect of Light Exposure on the Glycoalkaloid Content of Solanum phureja Tubers/
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Limited Proteolysis on the Enzymatic Phosphorylation of Soy Protein
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American Chemical Society, Books and Journals Division]
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Effect of Macerating Enzymes on Red Wine Aroma at Laboratory Scale: Exogenous Addition or Expression by Transgenic Wine Yeasts/
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Menadione Sodium Bisulfite, an Inducer of Plant Defenses, on the Dynamic of Banana Phytoalexin Accumulation during Pathogenesis/
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Metal Cations on the Chemical Oxidation of Olive o-Diphenols in Model Systems
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American Chemical Society, Books and Journals Division]
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Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage
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American Chemical Society, Books and Journals Division]
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Effect of Nitrogen Concentration of the Nutrient Solution on the Volatile Constituents of Leaves of Salvia fruticosa Mill. in Solution Culture/
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Ochratoxin A-Producing Aspergilli on Stilbenic Phytoalexin Synthesis in Grapes/
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Overexpression of Fatty Acid 9-Hydroperoxide Lyase in Tomatoes (Lycopersicon esculentum Mill.)/
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American Chemical Society, Books and Journals Division]
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American Chemical Society, Books and Journals Division]
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Effect of pH on the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk/
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2003
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Effect of pH on the Rheological and Structural Properties of Gels of Water-Washed Chicken-Breast Muscle at Physiological Ionic Strength/
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American Chemical Society, Books and Journals Division]
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Effect of Phosphorus Fertilization and Foliar Application of Chelated Zinc and Calcium on Quantitative and Qualitative Properties of Egyptian Cotton (Gossypium barbadense L. Var. Giza 75)
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Effect of pH, Temperature, and Moisture on the Formation of Volatile Compounds in Glycine/Glucose Model Systems/
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Effect of Physicochemical Conditions on Peptide-Peptide Interactions in a Tryptic Hydrolysate of beta-Lactoglobulin and Identification of Aggregating Peptides/
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American Chemical Society, Books and Journals Division]
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American Chemical Society, Books and Journals Division]
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Effect of Pressure on the Mechanism of Hydrolysis of Maltoheptaose and Amylose Catalyzed by Porcine Pancreatic �Amylase
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