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Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams/
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Processing on Cell Wall Polysaccharides of Green Table Olives
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Coimbra, M. A
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Protein Concentration on Rates of Thermal Denaturation of WheyProteins in Milk
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Reducing and Oxidizing Agents and pH on Malt Endoproteolytic Activities and Brewing Mashes/
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Roasting Conditions on Reduction of Ochratoxin A in Coffee/
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Roasting Time and Temperature on the Generation of Nonvolatile(Polyhydroxyalkyl)pyrazine Compounds in Peanuts, As Determined by High-Performance Liquid Chromatography
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Magaletta, R. L
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Salivary Components on Volatile Partitioning from Solutions/
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American Chemical Society, Books and Journals Division]
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2001
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Effect of Sample Preparation Method on Birch (Betula pendula Roth) Leaf Phenolics
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Keinaenen, M
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Scoparone (6,7-Dimethoxycoumarin) Biosynthesis on the Resistance of Tangelo Nova, Citrus paradisi, and Citrus aurantium Fruits against Phytophthora parasitica
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Selenium on the Yield and Quality of Green Tea Leaves Harvested in Early Spring/
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American Chemical Society, Books and Journals Division]
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2003
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Effect of Selenium Supplementation on the Selenium Content in Muscle andLiver of Finnish Pigs and Cattle
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Sodium Sulfite, Sodium Bisulfite, Cysteine, and pH on Protein Solubility and Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis of Soybean Milk Base
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Solid Substrate, Liquid Supplement, and Harvest Time on 6-n-Pentyl-2H-pyran-2-one (6PAP) Production by Trichoderma spp.
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Solvent Extraction on the Nitrogen Compounds in Alfalfa Protein Concentrates
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Hernandez, T
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American Chemical Society, Books and Journals Division]
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1995
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Effect of Steaming on Cell Wall Chemistry of Potatoes (Solanum tuberosumCv. Bintje) in Relation to Firmness
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Steryl Cinnamic Acid Derivatives from Corn Bran on Aspergillusflavus, Corn Earworm Larvae, and Driedfruit Beetle Larvae and Adults
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Norton, R. A
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American Chemical Society, Books and Journals Division]
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1996
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Effect of Storage and Domestic Processing on the Content and Compositionof Flavonol Glucosides in Onion (Allium cepa)
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American Chemical Society, Books and Journals Division]
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1997
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Effect of Stress-Related Changes in Sheepmeat Ultimate pH on Cooked Odorand Flavor
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American Chemical Society, Books and Journals Division]
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Effect of Sucrose Ester Addition on Nucleation and Growth Behavior of Milk Fat-Sunflower Oil Blends/
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American Chemical Society, Books and Journals Division]
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