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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 Effect of Agitation in the Hydrogenation of Castor Oil 미리보기
Trivedi, R. K American Oil Chemists' Society 1980
2 저널기사 Effect of Chlorine Dioxide Treatment on Lipid Oxidation and Fatty Acid Composition in Salmon and Red Grouper Fillets 미리보기
Kim, J American Oil Chemists' Society 1980
3 저널기사 Effect of Dehulling Methods and Desolventizing Temperatures on ProximateComposition and Some Functional Properties of Sesame (Sesamum indicum L.) Seed Flour 미리보기
Inyang, U. E American Oil Chemists' Society 1980
4 저널기사 Effect of Drying Methods on Molecular Properties and Functionalities of Disulfide Bond-Cleaved Soy Proteins 미리보기
Kalapathy, U American Oil Chemists' Society 1980
5 저널기사 Effect of Extraction Methods on Lipid Yield and Fatty Acid Composition of Lipid Classes Containing gamma-Linolenic Acid Extracted from Fungi 미리보기
Certik, M American Oil Chemists' Society 1980
6 저널기사 Effect of Fatty Acid Composition of Oils on Flavor and Stability of Fried Foods 미리보기
Warner, K American Oil Chemists' Society 1980
7 저널기사 Effect of Fatty Acid Composition of Phospholipids on Their Antioxidant Properties and Activity Index 미리보기
Nwosu, C. V American Oil Chemists' Society 1980
8 저널기사 Effect of Feeding Muscovy Ducklings Different Protein Sources: Performance, omega-3 Fatty Acid Contents, and Acceptability of Their Tissues 미리보기
El-Deek, A. A American Oil Chemists' Society 1980
9 저널기사 Effect of Fungal Damage on Seed Composition and Quality of Soybeans 미리보기
Wilson, R. F American Oil Chemists' Society 1980
10 저널기사 Effect of Genetic Modification on the Content and Composition of Bioactive Constituents in Soybean Oil 미리보기
Mounts, T. L American Oil Chemists' Society 1980
11 저널기사 Effect of Homolog Distribution on the Toxicity of Alcohol Ethoxylates 미리보기
Garcia, M. T American Oil Chemists' Society 1980
12 저널기사 Effect of Hydrogenation on Density and Viscosity of Sunflowerseed Oil 미리보기
Topallar, H American Oil Chemists' Society 1980
13 저널기사 Effect of Interesterification on the Structure and Physical Properties of High-Stearic Acid Soybean Oils 미리보기
List, G. R American Oil Chemists' Society 1980
14 저널기사 Effect of Lecithin on Organogel Formation of 12-Hydroxystearic Acid 미리보기
Tamura, T American Oil Chemists' Society 1980
15 저널기사 Effect of Lipids on Soy Protein Isolate Solubility 미리보기
Boatright, W. L American Oil Chemists' Society 1980
16 저널기사 Effect of Mixing Leaves with Olives on Organoleptic Quality of Oil Obtained by Centrifugation 미리보기
Di Giovacchino, L American Oil Chemists' Society 1980
17 저널기사 Effect of Processing on Flavor Precursor Amino Acids and Volatiles of Sesame Paste (Tehina) 미리보기
Shahidi, F American Oil Chemists' Society 1980
18 저널기사 Effect of Repeated Heating on Thermal Behavior of Crude Palm Oil 미리보기
Haryati, T American Oil Chemists' Society 1980
19 저널기사 Effects of Branching upon Some Surfactant Properties of Sulfated Alcohols 미리보기
O'Lenick, A. J American Oil Chemists' Society 1980
20 저널기사 Effects of Ethoxylate Structure on Surfactant Properties of Ethoxylated Fatty Methyl Esters 미리보기
Hama, I American Oil Chemists' Society 1980
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