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1 저널기사 Edible films made from gelatin, soluble starch and polyols, Part 3 미리보기
Arvanitoyannis, I Applied Science Publishers 1997
2 저널기사 Editorial /// 미리보기
Mathlouthi, M Applied Science Publishers 2001
3 저널기사 Effect of acid extraction and alcohol precipitation conditions on the yield and purity of soy hull pectin/ 미리보기
Kalapathy, U Applied Science Publishers 2001
4 저널기사 Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef/ 미리보기
Gatellier, P Applied Science Publishers 2001
5 저널기사 Effect of air relative humidity on ham rind and subcutaneous salted fat during the resting period/ 미리보기
Arnau, J Applied Science Publishers 2001
6 저널기사 Effect of alpha-tocopherol acetate preblending on the quality of ground buffalo meat 미리보기
Sahoo, J Applied Science Publishers 1997
7 저널기사 Effect of ascorbyl palmitate on the preservation of a-tocopherol in sunflower oil, alone and with herbs and spices/ 미리보기
Beddows, Clifford G Applied Science Publishers 2001
8 저널기사 Effect of calcium chloride marination on bovine Cutaneus trunci muscle/ 미리보기
Gonzalez, Claudia B Applied Science Publishers 2001
9 저널기사 Effect of carbon, nitrogen and mineral sources on growth of Psathyerella atroumbonata (Pegler), a Nigerian edible mushroom/ 미리보기
Jonathan, S G Applied Science Publishers 2001
10 저널기사 Effect of changes in pH on the release of flavour compounds from a soft drink-related model system/ 미리보기
Hansson, A Applied Science Publishers 2001
11 저널기사 Effect of connective tissue on the shape of reflectance spectra obtained with a fibre-optic fat-depth probe in beef/ 미리보기
Swatland, H J Applied Science Publishers 2001
12 저널기사 Effect of cooking and treatment with sodium bisulphite or ascorbic acid on the in vitro protein digestibility of two sorghum cultivars 미리보기
Arbab, M. E Applied Science Publishers 1997
13 저널기사 Effect of dietary a-tocopherol supplementation on color and lipid stability in pork/ 미리보기
Phillips, A L Applied Science Publishers 2001
14 저널기사 Effect of domestic processing on the levels of certain antinutrients in Prosopis chilensis (Molina) Stunz. seeds 미리보기
Vijayakumari, K Applied Science Publishers 1997
15 저널기사 Effect of draining temperature on the biochemical characteristics of Feta cheese 미리보기
Kandarakis, I Applied Science Publishers 2001
16 저널기사 Effect of drying on the volatile constituents of thyme (Thymus vulgaris L.) and sage (Salvia officinalis L.) 미리보기
Venskutonis, P. R Applied Science Publishers 1997
17 저널기사 Effect of electrical stunning on meat quality of lamb/ 미리보기
Vergara, H Applied Science Publishers 2000
18 저널기사 Effect of erythorbic acid on cooked color in ground beef/ 미리보기
Phillips, A L Applied Science Publishers 2001
19 저널기사 Effect of exposure to light on the solanine content of two varieties of potato (Solanum tuberosum) popular in Jordan/ 미리보기
Haddadin, M S Y Applied Science Publishers 2001
20 저널기사 Effect of extraction buffer on estimating calpain and calpastatin activity in postmortem ovine muscle/ 미리보기
Veiseth, E Applied Science Publishers 2001
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