| 21 |
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Effect of fat content and soy protein/carrageenan mix on the quality characteristics of comminuted, scalded sausages/
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Pietrasik, Z
|
Applied Science Publishers
|
2000
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|
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| 22 |
|
Effect of fermentation on protein fractions and in vitro protein digestibility of maize/
|
Yousif, Nabila E
|
Applied Science Publishers
|
2000
|
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| 23 |
|
Effect of freezing and storage on quality factors in Hamburg and leafy parsley
|
Lisiewska, Z
|
Applied Science Publishers
|
1997
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|
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| 24 |
|
Effect of gamma-irradiation and post-irradiation cooking on thiamine, riboflavin and niacin contents of grass prawns (Penaeus monodon)
|
Lee, K.-F
|
Applied Science Publishers
|
1996
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| 25 |
|
Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC
|
Lavedrine, F
|
Applied Science Publishers
|
1997
|
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| 26 |
|
Effect of germination on protein fractions of corn cultivars
|
Abdel Moueium, Z. S
|
Applied Science Publishers
|
1996
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| 27 |
|
Effect of g-irradiation on the molecular properties of ovalbumin and ovomucoid and protection by ascorbic acid/
|
Moon, Sunae
|
Applied Science Publishers
|
2001
|
|
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| 28 |
|
Effect of heat treatment on chemically modified proteins of legume seeds
|
Klepacka, M
|
Applied Science Publishers
|
1997
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| 29 |
|
Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage/
|
Ahn, D U
|
Applied Science Publishers
|
2001
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| 30 |
|
Effect of low voltage electrical stimulation and temperature conditioning on postmortem changes in glycolysis and calpains activities of Korean native cattle (Hanwoo)/
|
Rhee, M S
|
Applied Science Publishers
|
2001
|
|
|
|
| 31 |
|
Effect of malt pretreatment on phytic acid and in vitro protein digestibility of sorghum flour/
|
Elkhalil, E A I
|
Applied Science Publishers
|
2001
|
|
|
|
| 32 |
|
Effect of method of analysis on iron content of beef from advanced meat recovery systems/
|
Windham, W R
|
Applied Science Publishers
|
2000
|
|
|
|
| 33 |
|
Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions/
|
Umme, A
|
Applied Science Publishers
|
2001
|
|
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|
| 34 |
|
Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufacture/
|
Fisher, A V
|
Applied Science Publishers
|
2000
|
|
|
|
| 35 |
|
Effect of pH on cream particle formation and solids extraction yield of black tea/
|
Liang, Yuerong
|
Applied Science Publishers
|
2001
|
|
|
|
| 36 |
|
Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork/
|
Juncher, Dorte
|
Applied Science Publishers
|
2001
|
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| 37 |
|
Effect of processing methods on nutrients and anti-nutritional factors in cowpea
|
Wang, N
|
Applied Science Publishers
|
1997
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|
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|
| 38 |
|
Effect of processing on available carbohydrate content and starch digestibility of kidney beans (Phaseolus vulgaris L.)/
|
Rehman, Zia-ur
|
Applied Science Publishers
|
2001
|
|
|
|
| 39 |
|
Effect of processing on iron bioavailability of extruded bovine lung
|
Pinto, T. A
|
Applied Science Publishers
|
1997
|
|
|
|
| 40 |
|
Effect of proteasome inhibitor on sarcoplasmic protein of bovine skeletal muscle during storage/
|
Sekikawa, M
|
Applied Science Publishers
|
2001
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기사
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