| 41 |
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Effect of Ras cheese manufacturing on the stability of DDT and its metabolites
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Abou-Arab, A. A. K
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Applied Science Publishers
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1997
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| 42 |
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Effect of rate of pH decline on muscle enzyme activities in two pig lines/
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Claeys, E
|
Applied Science Publishers
|
2001
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| 43 |
|
Effect of rearing system on muscle lipids of gilts and castrated male pigs/
|
H�gberg, A
|
Applied Science Publishers
|
2001
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| 44 |
|
Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona- a traditional Spanish fermented sausage/
|
Muguerza, E
|
Applied Science Publishers
|
2001
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| 45 |
|
Effect of Rhizobium inoculation, organic and chemical fertilizers on proximate composition, in vitro protein digestibility, tannin and sulphur content of faba beans
|
Elsheikh, E. A. E
|
Applied Science Publishers
|
1997
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| 46 |
|
Effect of ripening stage and technological treatments on the lipid composition, lipase and lipoxygenase activities of chickpea (Cicer arietinum L.)
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Attia, R. A
|
Applied Science Publishers
|
1996
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| 47 |
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Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.)/
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�zdemir, Murat
|
Applied Science Publishers
|
2001
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| 48 |
|
Effect of salts on some of the functional properties of bovine plasma protein concentrate
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Oshodi, A. A
|
Applied Science Publishers
|
1997
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| 49 |
|
Effect of seed size and testa colour on saponin content of Spanish lentil seed
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Ruiz, R. G
|
Applied Science Publishers
|
1997
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| 50 |
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Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread
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El-Adawy, T. A
|
Applied Science Publishers
|
1997
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| 51 |
|
Effect of skin contact on the antioxidant phenolics in white wine/
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Darias-Mart�, Jacinto J
|
Applied Science Publishers
|
2000
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| 52 |
|
Effect of soaking, cooking and autoclaving on phytic acid and oligosaccharide contents of the tribal pulse, Mucuna monosperma DC. ex. Wight
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Vijayakumari, K
|
Applied Science Publishers
|
1996
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| 53 |
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Effect of soy protein supplementation on the nutritive value of 'gari' (farina) from Manihot esculenta/
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Edem, D O
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Applied Science Publishers
|
2001
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| 54 |
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Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage polican/
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Komprda, T
|
Applied Science Publishers
|
2001
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| 55 |
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Effect of storage period and temperature on the chemical composition and organoleptic quality of frozen tomato cubes/
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Lisiewska, Z
|
Applied Science Publishers
|
2000
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| 56 |
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Effect of storage temperature on texture, polymorphic structure, bloom formation and sensory attributes of filled dark chocolate/
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Ali, A
|
Applied Science Publishers
|
2001
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| 57 |
|
Effect of substituting pork backfat with rind on quality characteristics of pork sausage/
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Abiola, S S
|
Applied Science Publishers
|
2001
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| 58 |
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Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers/
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Zembayashi, M
|
Applied Science Publishers
|
2001
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| 59 |
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Effect of supplementation of laboratory chow with leaf of Rumex acetosa (sorrel) on body weight and serum levels of amino acids and minerals in rat
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Ladeji, O
|
Applied Science Publishers
|
1997
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| 60 |
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Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese/
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Pinho, Ol�ia
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Applied Science Publishers
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2001
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