| 61 |
|
Effect of temperature treatment on the chemical composition of pounded white yam during storage/
|
Omonigho, S E
|
Applied Science Publishers
|
2000
|
|
|
|
| 62 |
|
Effect of transglutaminase treatment on the functional properties of native and chymotrypsin-digested soy protein/
|
Babiker, Elfadil Elfadl
|
Applied Science Publishers
|
2000
|
|
|
|
| 63 |
|
Effects of acetylation and succinylation on the functional properties ofthe canola 12S globulin
|
Gruener, L
|
Applied Science Publishers
|
1997
|
|
|
|
| 64 |
|
Effects of acetylation and succinylation on the physicochemical properties of the canola 12S globulin. Part I
|
Gruener, L
|
Applied Science Publishers
|
1997
|
|
|
|
| 65 |
|
Effects of Brix, processing techniques and storage temperature on the quality of carambola fruit cordial
|
Yusof, S
|
Applied Science Publishers
|
1997
|
|
|
|
| 66 |
|
Effects of canning processes on the elements content of cultivated mushrooms (Agaricus bisporus)
|
Coskuner, Y
|
Applied Science Publishers
|
1997
|
|
|
|
| 67 |
|
Effects of chitosan coating on postharvest life and quality of longan fruit/
|
Jiang, Yueming
|
Applied Science Publishers
|
2001
|
|
|
|
| 68 |
|
Effects of conjugated linoleic acid on the degradation and oxidation stability of model lipids during heating and illumination/
|
Chen, J F
|
Applied Science Publishers
|
2001
|
|
|
|
| 69 |
|
Effects of dietary fibre extracts on calcium absorption in the rat/
|
Harrington, M E
|
Applied Science Publishers
|
2001
|
|
|
|
| 70 |
|
Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins/
|
Apple, Jason K
|
Applied Science Publishers
|
2001
|
|
|
|
| 71 |
|
Effects of dietary protein on teratogenicity of polyphenols obtained from the outer coat of the fruit of Treculia africana
|
Ola Lawal, R
|
Applied Science Publishers
|
1997
|
|
|
|
| 72 |
|
Effects of dietary vitamin E supplementation and packaging on the colour stability of sliced pasteurized beef ham/
|
Houben, J H
|
Applied Science Publishers
|
2001
|
|
|
|
| 73 |
|
Effects of emulsifiers on farinograph and extensograph measurements
|
Stampfli, L
|
Applied Science Publishers
|
1996
|
|
|
|
| 74 |
|
Effects of enzymatic treatments on carotenoid extraction from marigold flowers (Tagetes erecta)
|
Delgado-Vargas, F
|
Applied Science Publishers
|
1997
|
|
|
|
| 75 |
|
Effects of enzyme preparations for baking, mixing time and resting time on bread quality and bread staling
|
Sahlstroem, S
|
Applied Science Publishers
|
1997
|
|
|
|
| 76 |
|
Effects of flour chlorination on soft wheat gliadins analyzed by reversed-phase high-performance liquid chromatography, differential scanning calorimetry and fluorescence spectroscopy
|
Sinha, N. K
|
Applied Science Publishers
|
1997
|
|
|
|
| 77 |
|
Effects of flying and warmholding on fatty acids and cholesterol of sole(Solea solea), codfish (Gadus morrhua) and hake (Merluccius merluccius)
|
Candela, M
|
Applied Science Publishers
|
1997
|
|
|
|
| 78 |
|
Effects of high pressure processing on polyphenoloxidase enzyme activityof grape musts
|
Castellari, M
|
Applied Science Publishers
|
1997
|
|
|
|
| 79 |
|
Effects of hydrothermal treatment on the physicochemical properties of pregelatinized rice flour/
|
Lai, Hsi-Mei
|
Applied Science Publishers
|
2001
|
|
|
|
| 80 |
|
Effects of level of nitrogen fertilizer, processing conditions and period of storage of frozen broccoli and cauliflower on vitamin C retention
|
Lisiewska, Z
|
Applied Science Publishers
|
1996
|
|
|
|
기사
(150)
